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Huang Shan Mao Feng Green Tea

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Green Beans
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
175 °F / 79 °C 2 min, 15 sec 5 g 16 oz / 473 ml

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60 Tasting Notes View all

  • “I am so glad I bought a lot of this! I made a 22 ounce pot to go with our Asian take out tonight, and had to resteep. Hubby was really throwing it back! Tonight we really went overboard and...” Read full tasting note
    ashmanra 1769 tasting notes
  • “Finally got to spend some quality time with this one. I will have review on my blog in a couple days. The first time I fixed this it was tainted by onions from our chili making. The second time I...” Read full tasting note
    90
    ks6 1158 tasting notes
  • “Yum yum! I love how sweet and nutty this tea is. It's amazing how different various green teas can be from one another in taste. I definitely appreciate them way more than I ever did before....” Read full tasting note
    76
    dinosara 1850 tasting notes
  • “After having such a wonderful experiment with Verdants Eight Treasures Yabao I decided to redo this one gaiwan style. Now when I first tried this I got a decent amount of saltiness to it and a bit...” Read full tasting note
    83
    feralanima 174 tasting notes

From Teavivre

Origin: Huangshan, Anhui, China

Ingredients: An golden yellow combination of plump buds with one attached leaf

Harvest time: April 4, 2013

Taste: A long lasting floral scent and taste, with no bitterness

Brew: 1-2 teaspoons for 8oz of water. Brew at 176 ºF (80 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: TeaVivre’s premium HuangShan MaoFeng, have high levels of antioxidants and other natural chemicals that reputedly help reduce the incidence of cancer, promote good skin tone and help reduce the affects of aging. With high levels of vitamin C, fluoride and calcium, TeaVivre’s HuangShan MaoFeng also promotes healthy teeth and bones.

About Teavivre View company

Company description not available.

60 Tasting Notes

80
658 tasting notes

I finally got to trying my sample of this tea this morning. I had a really hard time getting out of bed and wanted something gentle to wake up with. I’ve found Huang Shan Mao Fengs to be pretty great for that type of craving in the past, and this one didn’t let me down. There’s something very round and fluffy and comforting about it.

The dry leaves smelled wonderfully green, buttery, and sweet. They were also fascinatingly rich green and fresh-looking. I steeped it in the Breville for 3 minutes, which yielded a nice mellow cup. I was worried about bitterness at 3 minutes, but there was none in sight. Less buttery and more floral than I was expecting from the scent. A very nice stand-by. I do wish this had different packaging rather than coming in an not-reseable bag. I’ll have to drink this quickly since I have no spare tins at the moment, but that shouldn’t be a problem.

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90
59 tasting notes

(This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.)
Dry Leaf: I get a sweet vegetal aroma. I can even see someone say grassy.
Wet Leaf: I get a vegetal aroma almost like a boiled green bean or something close to that.
Liquor: Clear and pale.
Taste: I get a light refreshing sweet vegetal flavor. The broth gives your tongue a slight dryness on your tongue that is nice.
Overall Opinion: I give this tea a 90. It is crisp, light refreshing and totally reminds me of drinking a Long Jing. If you are a Long Jing tea drinker I think you will enjoy this tea also.

Preparation
175 °F / 79 °C 0 min, 30 sec
kOmpir

What setup did you use (vessel, leaf-water ratio)?

Tea_is_wisdom

Sorry Kompir just saw your post please forgive me. I used a Sama Doyo A-06 500ML gongfu teapot. I used 1 or 2 teaspoons per 8oz. I hope that helps. Maybe I should add what I used and amount of leaf per water ratio to the reviews. Thanks for bringing that up to me. I try to make my reviews short sweet and to the point but I guess I am leaving things out and other suggestion let me know. Thank you and take care.

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68
505 tasting notes

The dry leaf smells very fresh and grassy, and they’re also very long leaves! I used my bamboo spoon, since it is rather wide and flat by contrast to a regular teaspoon.

I brought the water to a boil and let it cool a few minutes before using with about 2 spoons of the dry leaf. I think I may have let the water cool too much, as my brew is very very mild, and I am not getting really much flavour at all. I did notice that some of the leaves hadn’t been fully submerged in the water, so I am having a second steeping to see what happens. So far, I like the Taimu green tea better, but it might’ve been my technique and brewing.

Thanks to teavivre for sending this one to me. I still have one more green to try, the Bi Lou Chun.

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81
104 tasting notes

I’ve been on a bit of a tea logging hiatus lately as I’ve not been feeling very well but I’m back for now… Time for some backlog (backlogging?)

This is another from Teavivre’s Green Tea sample pack, I picked it at random since I’ve only got two left to try and neither was particularly calling me over the other.

The dry tea is quite fresh and floral and there are definite grassy notes mixed in but what surprised me was the amount of “nut” aroma I was getting, it actually reminded me of the Dragon Well Long Jin (which I also tried from this sample pack) in how nutty it was.

After a quick rinse my first steeping (30 sec) gave me a very pale gold liquor that smelled of sweet floral notes mixed in with nuts and a touch of summer grass. The flavor, though mellow, was quite nutty compared to the brewed aroma and contained a few buttery undertones alongside the sweet floral highlights. The mouthfeel was rich and creamy while still being rather light and there was no bitterness or astringency what-so-ever.

My second cup (1 min) was a pale yellow color and the scent carried a few more floral and buttery notes compared to the first cup. Flavor wise I also found a few more buttery tones, to the point where it was almost pastry like, while the grass notes hung in the background (which made for a very interesting contrast). The floral flavors moved into the finish of the sip while the mouthfeel lost a bit of its rich creaminess.

The last cup (1:30 min) was the most floral (in both taste and flavor) of them all, as well as being the least sweet. The majority of the nutty and buttery notes had disappeared and the summer grass flavors were now at the forefront. The mouthfeel had also shifted, still light but with just the slightest touch of creaminess.

In the end it was a lovely experience, the progression of flavor and scent changes over the course of the steepings made for a wonderful afternoon.

Preparation
175 °F / 79 °C

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30 tasting notes

TeaVivre sent me some samples of their greens from last year.
When I received the package, I was quite impressed with labels. They have marked down production dates and manufacturers! Bag also had some storage and brewing instructions, and it was nice to note that wulongs, greens, white and blacks had distinctive shelf lives. Aluminium bags with TeaVivre’s labels contained smaller, sealed bags used by manufacturers.

This is fairly cheap, and judging be the leaves pricing seems fair. These aren’t strictly Mao Feng, bud and leaf. There are some lower leaves, some leaves have a bit of oxidation, some twigs etc. Leaves are generally whole. Leaves are fairly long, making production date (5/20/2011) seem realistic.

There seems to be two major tastes whirling around here. Weird, little ill-balanced round, almost milky taste, which changes into a light vegetality. I didn’t like the initial milky taste, and the vegetality should have been little stronger to balance that out, methinks. Aftertaste is fairly pleasant, round and soft, if slighly uninteresting.

Overall, I think this is fairly priced, quite decent tea. I have had a couple of casual glasses of this, and those I enjoyed a lot. Now that I sit down and drink this properly with focus, tea feels lacking in many ways. Then again, which green from 2011 isn’t now? This isn’t top tea, but TeaVivre isn’t asking a price of such from this. I would be happy to recommend this for a casual drinking, and I have very positive image of TeaVivre now.

Preparation
195 °F / 90 °C 1 min, 30 sec

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89
17 tasting notes

Decided to brew this up more chinese style today by putting a lot of leaves in a glass and just letting it brew inside the glass. Try it this way! I wasn’t getting much sweetness and flavor out of this one with my gaiwan but now the tea seems much better. It’s a very classic Chinese green. There’s a scent of fresh cut grass and the first sip is pretty grassy. However, there is a nice aftertaste of sweetness and it lingers on your tongue for a few seconds after. On the second steeping the grassiness went away and the tea became much sweeter and fruity. Definitely can find some peach overtones

Preparation
180 °F / 82 °C 4 min, 45 sec
sherapop

I think that I will try it your way—my brewed pot was extremely faint in flavor…

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70
164 tasting notes

Backlogging (so, based almost entirely on my notes)

Experience buying from Teavivre http://steepster.com/places/2857-teavivre-online—

Age of leaf: advertised as spring 2011. Received fall 2011, brewed up days later.

Appearance and aroma of dry leaf: Beautiful looking leaves which look similar to Jing Tea Shop’s HSMF; smells fresh and possibly not as smoky an aroma as other HSMF teas.

Brewing guidelines: Based on information from their website, I went a little hotter of the later steepings. 10 grams tea, 5 cups water. Loose in glass Bodum pot. Stevia added.
……….1st: 170; 1’
……….2nd: 182; 1.5’
……….3rd: 186; 2.5’
……….4th: 192; 3’

Color tea liquor: pale yellow.

Flavor of tea liquor: Good, mild. Second steeping had a little more flavor, with a hint of something like cinnamon. The forth steeping had little flavor.

Appearance and aroma of wet leaf: They have a fresh, deep-green look to them, with a possible hint of cinnamon.

Value: Reasonable for a HSMF at less than $3/oz.

Overall: I was not very impressed with this tea. Nothing really stood out about it accept the appearance of the leaves. Looking at the wet leaves revealed a quality pluck: mostly bud sets with a number of whole leaves and buds. And in general I like the way HSMF leaves look (I can’t think of what it is about them at the moment, though). We tried China Cha Dao’s grade 3 HSMF the same day, and we liked the flavor of China Cha Dao’s better than Teavivre’s (although the quality of China Cha Dao’s leaf was clearly not as good). If you like HSMF, then this is an OK tea for the price.

Preparation
170 °F / 76 °C 1 min, 0 sec

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100
3 tasting notes

Fantastic tea!

Preparation
180 °F / 82 °C 4 min, 15 sec

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98
198 tasting notes

I expected to spend the day doing my usual blend of crafting, minecrafting, blogging, and tea guzzling, but I was given a surprise! Ben decided to take me on an old fashion dinner and a movie (or matinee and dinner) date. We saw Captain America: The Winter Soldier, and of course I loved it. Don’t worry I won’t give any spoilers other than it was more intense than I was expecting, which I liked. Afterwards we went for customary post-Marvel movie Shawarma (certainly one of Tony Stark’s better ideas) to discuss the movie. Good times, good food, and now time for tea!

Today I am starting off another Teavivre week with Huang Shan Mao Feng from Mt Huang Shan in Anhui Province. The name of this tea translates to Yellow Mountain Fur Peak (or fur tip, peak shaped fur covered tea, there are various permutations) combining the name of the mountain it was plucked from and the shape of the leaves resembling little fuzzy mountain peaks. Huang Shan Mao Feng is one of China’s Ten Famous Teas, this particular batch was plucked April 4th, 2013, high (1,200-1,400 ft) on the mountain blanketed in clouds. The aroma is very strong, much stronger than I was expecting for such a delicate tea. A mix of strong vegetal (I would say green bean and a hint of spinach) and sesame seeds. There is a finish of yeasty bread and cherries. If I had to use one word to describe this tea it would be complex, the aroma is very much so that.

After a nice soaking (by soaking I mean rinse and 30s steep in my gaiwan, uncovered for those who care about those kinda things) the aroma of the wet leaves is still very vegetal, with notes of green bean and fresh vegetation being the strongest. There are also notes of sage and sesame with a very gentle finish of fruit. The liquid is faint yet intense, does that make sense? There are no overpowering notes, but the ones that are there are very clear and delightful. It is a blend of green beans, sesame, and fresh bread.

The first steeping is smooth, oh my is the mouthfeel smooth. I would even go so far as to say silky! It manages to fill the mouth completely, though not in a buttery way like oolong. The beginning of the taste is sweet, gently sweet like honeysuckle nectar and sesame seeds. It reminds me a of the aftertaste you get when eating sesame Halva but with a vegetal quality. After the initial sweetness it changes to green bean and lastly finishes with honey.

The aroma from the liquid is much sweeter and has a stronger vegetal quality. As with the first steep the mouthfeel is the first thing I noticed, just as smooth and silky as before, but with more of an oily quality, the mouthfeel reminds me very strongly of Long Jing. The taste is sweet and floral at first, and quite delicate. It evolves into strong sesame and green bean notes and finishes with the taste of cherry. The cherry taste lingers for quite a while.

For the third and final steeping I notice the aroma of the tea is much more subdued, but still quite sweet and vegetal. The mouthfeel remains very smooth and silky, truly it might be my favorite part about this tea. The taste, like the aroma, is more subdued, but there is still a strong sesame and green bean quality that fades to a mixture of floral and fruity sweetness. It is a nice finish to a wonderful tea. I really enjoyed this tea and can certainly see why it is one of China’s Famous Ten, it maintains the delicate aspects you expect from a Green tea while having a bold presence. Also, Ben, who historically is not a fan of green teas, really enjoyed trying it, I can think of no better praise than that!

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/04/teavivre-huang-shan-mao-feng-green-tea.html

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83
84 tasting notes

Wow. This one smelled amazing when I opened the sample packet. Green and fresh (although it’s actually almost a year old now) and oh so delicious. And so bright green, too. Lovely to look at.

I approximated the western brewing directions, using 5g and 14oz of water.

Once the water hit the leaves, the aroma was even more veggie. Mmmmm.

It tastes very green, vegetable, fresh, slightly floral. It’s almost creamy in texture in my mouth. (I guess that’s buttery. Seems a weird way to describe it.) Someone said green beans in an earlier review, and I could buy that, although I thought more spinach. I really like this.

The second infusion was not so spinachy, but it seemed creamier. It was quite satisfying both first and second infusion. I tried a third and it was alright, but not spectacular. It just tasted like average green tea by that point.

I will try the other sample pack of this gong fu style.

Preparation
180 °F / 82 °C 2 min, 30 sec 5 g 14 OZ / 414 ML

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