Blueberry Fruit Tea

Tea type
Fruit Tea
Ingredients
Not available
Flavors
Berry, Citrus, Hibiscus, Berries, Blueberry, Fruity, Tart
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
190 °F / 87 °C 7 min, 0 sec 9 g 23 oz / 673 ml

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41 Tasting Notes View all

From Teavivre

Origin: Xuzhou, Jiangsu, China

Ingredients: Roselle, Black Currant, Blueberries, Grapes

Production time: June 20, 2014
Taste: A sweet blueberry drink

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 8 to 9 minutes

TeaVivre’s Fruit Tea’s make great, low calorie, caffeine-free, refreshing drinks for anytime of the day. Made only from carefully matched flower petals, dried fruit and berries, they all have high levels of vitamins and minerals and – most importantly – taste and smell great! They are all fantastic to drink either hot or iced.

About Teavivre View company

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41 Tasting Notes

6 tasting notes

Love this tea. It does not disappoint.

1st steep: I used the recommended 3-4tsp/ 8oz, but only steeped for about 1-1.5 minutes. It had plenty of flavor. Stopped the steep short because the color was so intense. Taste: lots of grape and black currant, a little less blueberry. Just a tiny bit of tartness- perfect. I too was expecting it to be a lot more tart (and I generally do not like very tart tastes).

Second steep: went a bit longer (maybe 3 minutes), and added a lot more water. Still had a lot of flavor. Slightly less grape, blueberry coming through more. Still really good.

I think I could have easily gone for a 3rd steep, as there was still a lot of flavor in there. I may try to do so tomorrow.

Without having tried it yet, I do think this would taste good either hot or iced. Also, due to its fruitiness, I think this would be an excellent introduction to tea/tisanes for the younger crowd.

I was surprised that the grape and blueberry worked so well together. Grapes are such a strong flavor, I expected them to be overwhelming. But they were not. Perhaps it was the addition of the black currant?

If I has any kind of skill in the kitchen, I would probably try to incorporate this into baking somehow. We are so used to the same old regular flavors like blueberry, and this is definitely different, in a good way :)

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254 tasting notes

This was more tart than I was expecting, but was still an enjoyable cup. I am finding myself liking hibiscus/roselle less and less, so I probably won’t buy this tea, but it was a good introduction to roselle and is a good one to have on hand for company that can’t handle caffeine. (I seem to have a lot of those friends! ) I didn’t try it sweetened; the next time I have some I will post the difference!
Thank you to Angel and Teavivre once again for their very generous sample sizes!

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97
34 tasting notes

Oh, the taste of this tea. At first, I was skeptical about it. But when I got to actually drinking it, it was amazing! I’ve re-bought it once already and I sure am planning on buying it again and again.

I’m not really sure what’s so great about this tea, but I suppose the grapes add very much flavor and aroma, and blends everything together. A very soft taste, but leaves a little tingling sensation in the tongue afterwards. I usually drink it with sugar, but without sugar it is also amazing.

Preparation
200 °F / 93 °C 8 min or more

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90
290 tasting notes

Thanks to TeaVivre for the generous sample.
By far this has been the best blueberry tea I have tasted. I don’t buy blueberries from anywhere in the world as nothing compares to Northern Ontario blueberries. I have to say this tea as an iced tea delivers almost the same Northern Ontario blueberry flavor. So devine. Must get more.

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88
1589 tasting notes

I cold brewed this tea in my large water bottle. This so delicious with a hint of tartness. This is the only way I like to make teas with hibiscus. Great staple for warmer weathers.

Preparation
Iced

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4831 tasting notes

Tying to catch up on things, though it won’t go well. I have company for the next week or so and I’m sick. So yeah. My order from teavivre came and I’m trying to drink a few of the sample sizes I picked up so that I don’t technically have to add them to my cupboard :) saving a couple of them for mornings when we’re in the hotel.

A far as this one goes, it’s not blueberry enough for me (though that may be the sick factor) and I don’t like the tartness in it. I was hoping for something a little sweeter. However, if you add a little sugar and don’t tik of blueberry, this is would be a great cold brew for summer. :)

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90
50 tasting notes

This is my first tea from Teavivre that I decided to try. I must say I really enjoyed making it as well the rich red color and lovely aroma filled my kitchen. It was a bit tart tea but that didn’t bother me. I managed to get 6 cups 8oz cups of tea from the sample bag I ordered.I steeped the leaves over and it still maintained great flavor. Overall I really enjoyed it and would consider buying it again in the future.

Second Tea Log

Taste just as good from when I was first learning to brew tea, still a favorite of mine.

Preparation
Boiling 8 min or more
Bonnie

Good first review!

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83
141 tasting notes

I bought 100g on a whim, thinking that there was no way I wouldn’t like this tisane. Aaaand I was right! This is so delicious with a little bit of sugar; it has a very blueberry flavour although the roselle makes it quite tart. I enjoy the colour it gives off though. After trying a few hot cups of this tisane (2 tsp loose tea), I brewed up a big mug and let it cool to use in blueberry pancakes. It didn’t impart any extra flavour into the pancakes that I could notice. Next time I will use more than 2 tsp of loose tea for baking purposes.

This is going to be awesome over ice this summer.

Preparation
Boiling 8 min or more

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68
15 tasting notes

Smell
Dry: It smells like blueberry yogurt with a strong berry scent. It smells sweet without being artificial. It’s almost an addictive scent.
Brewed: Syrupy, almost medicinal smell. Not so much of a blueberry scent as a mild hibiscus scent.

Appearance:
Dry: Dark, dried berries – looks like trail mix.
Brewed: Deep, transparent carnation red, with a hint of purple.

Taste:
Brewed: Sour, citrusy – tastes a bit fruitier than hibiscus, and has a more balanced flavor profile. Not too different from a lemon tea as far as flavor goes.

The variable temp kettle I purchased won’t heat all the way to 212, so I could only heat it to 203ºF. I also used the entire sample, because I wasn’t entirely certain about the measurements, and didn’t want to have a weak tea. It has a nice flavor, though I wouldn’t say that it’s significantly different from the other hibiscus-type teas that I have tried. It does have a nice color.

Flavors: Berry, Citrus, Hibiscus

Preparation
205 °F / 96 °C 5 min, 15 sec 10 g 25 OZ / 739 ML

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85
101 tasting notes

If you have ever wanted to try a herbal tea but have been afraid of the watered down taste, try this one. This tea is brimming with flavor, there is not even a hint of skimping on this lovely fruit flavor. It’s thicker and flavorful like a juice. Sooo delicious! And for those of you who don’t like hibiscus, don’t fret… this tea has the tiniest little taste of it (roselle is a species of hibiscus) that just enhances the flavor. Seriously, this tea is like a bowl of fresh blueberries, cherries, and currants wrapped into one. It is a little tart…but tart in an amazing way. I love it! Plus, you can always add sweetener to make it sweet if you so desire.

Flavors: Berries

Preparation
195 °F / 90 °C 8 min or more 3 tsp 18 OZ / 532 ML

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