Thanks to Teavivre for a sample of this tea! I haven’t tried too many dragon wells yet, so am happy for the opportunity to try out another one and see how it compares!
The aroma of the brewed tea is light and sweet and a bit like boiled veggies (although that’s really only a hint). Unfortunately, I think I really underleafed this tea (forgot I was using a bit mug, and probably only scooped in ~1.5 tsp), and I am not getting a lot of flavour from it in spite of oversteeping it by over a minute. What I can taste is a bit of rock sugar sweetness in kind of a boiled veggie broth. Not astringent at all (but I’ve found that dragonwells don’t seem to get as astringent as some other greens for whatever reason). I’ll have to give this another shot later, but it’s certainly promising!