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Ripened Aged Pu-erh Tea from Teavivre

Steepster Score 2 Ratings Rate This Tea

68/100

Ripened Aged Pu-erh Tea

Pu-erh Tea by Teavivre

Origin: Puer, Yunnan, China

Ingredients: Large, red-brown coloured leaves

Harvest time: Made in July 2006

Taste: A complex mellow, earthy flavour and aroma

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Pu erh has a mild, gentle nature to it, and so is great to drink if you have a delicate stomach or trouble drinking other teas. People in south western China usually drink this tea during meals, to help with digestion.

6 Tasting Notes

Bonnie
96
Bonnie 3 tasting notes

Thank you to Teavivre for this tea sample which I requested!

I noticed that there were no tasting notes for this loose Pu-erh on Steepster. So, when Angel contacted me about sending a second round of samples, I requested this one and I received a nice amount for several large pots of tea.

Where has this Pu-erh been? Why has noone reviewed it before? In my opinion, it is one of the best…if not THE BEST loose leaf pu-erhs I’ve had to date!

The instructions for brewing recommend 1-2 minute steep…but I went longer to 4 minutes which was delightfully dark. The broth (not liquor at this point) was not dirty but um yum…lightly salty with the flavor of slowly sauteed, buttery crimini mushrooms. Splendid! Marvelous! Delicious!
I can sip this and not need to snack on anything all day if I want to. It is just that good and savory!

Hiding underneath the broth is a natural sweetness trickling along in the big juicy flavor until POW! you get a sparkling WAM! of pepper on your tongue. (More sparkle than bite!).

Being an experimenter with flavor, I sweetened the pu-erh just a little which was a real enhancement to the savory quality of the tea.

This is fine loose Pu-erh!

Then, my power went out! I put on my Kindle Fire music and listened to this by Tchiakovsky (it lets you skip past the youtube ad):
http://youtu.be/vyFkPd6fEuI

Third Review.

This is one of the Teavivre tea’s that I decided to purchase in bulk for daily use. Why?

Originally this pu-erh wasn’t even part of the sample program that many of us have enjoyed receiving from Teavivre.
During the sample mailings I noticed that there was this one lonely
pu-erh with no reviews so I asked Angel if I could have some so that a review could go up on Steepster.
She sent me the sample and..I ended up liking this tea.

But what made me purchase it for daily use? I looked for four things flavor, quality, the company and cost.

I have more expensive pu-erhs than this one, jewels that have exceptional flavor which I drink on special occasions and some just once a week.
My daily pu-erhs tend to fit a flavor profile that I don’t get tired of. This is of good quality from a company that I love doing business with and at a price I can afford. (I am living on a fixed income!)

The tea is a little bit salty and bready which is something I find appealing. The earthiness is not too strong and there is great richness and body that stands up to sweetening and milk if I want a morning latte.

( Please, Rinse the dry leaves 20 seconds)
I recommend Western Style brewing because the Brew takes a good amount of tea leaves (3-4 teaspoons per 8oz) and a short (1-2 minute) Steep.
I have done this method over and over successfully with a rich and dark liquor each time.
I wouldn’t suggest using a gaiwan unless you were cutting the leaf to a minimal amount for 4oz.

Resteeping produces great results!
The price is very good $9.90 for 100 grams.

Second Review Teavivre Sample…thankyou!

I made it to the Post Office in my local health food market just before closing at 6pm last evening…to send off samples of tea to Stoo (Steepster) and my sister-in-law Kathy (Special Ed. teacher). Some evil old desire came over me and I found myself next door at Starbucks, sitting in a big leather chair with a skinny vanilla latte (coffee) with Kindle in hand jotting comments on Steepster. How evil is that?! How could I? I repent!

To make up for last night, I need to blot out the memory of that coffee with a really great tasting PU-ERH! Yes!

Teavivre has one of my favorite loose Pu-erhs for every day drinking. It has big bold flavor. You do a quick rinse, steep 3 minutes and Wow! The darkest liquor!

The Pu-erh is super rich, deep, with an earthy broth and mushroom taste that is also a little salty. As a latte you could not ask for more. There is smooth creamy caramel without sacrificing a barrel aged, cave cured taste that I crave in Pu-erh’s.

I will buy this tea. It is not enough to have a large sample. I want to have this often. It has the most mushroom flavor of any Pu-erh I’ve tasted thus far. I should begin to catagorize my Pu-erh’s with flavor profile tags now. Seems like a better system than my memory.

Hope I am forgiven for backsliding. Why would I go back when there is so much more in tea (especially Pu-erh) than I ever imagined as a coffee drinker.

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Rellybob

Deep breath…Here goes my first puerh!! I am excited! Thanks to Teavivre for the sample!

I snip open the sample packet and take a deep whiff. Very surprising! I was greeted by a wonderful savory, mushroomy, brothy aroma. The anticipation is really building now, I absolutely love mushrooms!
I measure out 4 teaspoons for my 12 oz glass cup and set the water to boil. I rinse for 15 seconds; pour off and steep for one minute.
The liquor smells much like the dry leaves. It is a very dark reddish brown. My mouth is watering!
I take a sip. And another. Right now it’s so hot I can barely stand to sip it but I can’t stop myself. It tastes like it smells- like buttery mushrooms. Actually reminds me of the mushroom onion soup they serve at Japanese Hibachi restaurants. Without the onion.
As it cools I am getting less sautéed mushroom and more earthy mushroom. This is my first earthy tea. Interesting! The more I sip, I like.
Whoa..the next sip the broth factor really amped up. It is salty and nummy! Holy carp, and there’s a savory juiciness that stands up as the aftertaste.
This tea really reminds me of something and I can’t pinpoint it! It reminds me of home, i think. Home cooking in Minnesota..visiting Grandpa and Grandma at the northwest angle..eating Grandpas amazing food outside next to Lake of the Woods..I think I have it. It tastes like my Grandparents’ log cabin smells. And it really reminds me of a wonderful fish soup a Laotian friend made me once. The liquor isn’t fishy tasting, but for some reason it brings me there. I think it’s the saltiness.
2nd steep: 1:45 seconds. It’s pretty similar to the first steep ( which is good) so I am going to try an experiment with sweetener and milk. Which is unusual for me, I almost always drink my tea plain nowadays. …I like it with a bit of raw sugar, the sweetness is more in the aftertaste. Now for the milk..and it’s delicious.
Well, I’m pretty happy. I won’t rate it until I have had the opportunity to try more puerhs. But if you’ve never had puerh before, and you like mushrooms, try this!

Lynxiegrl

1st smell out of the package: smokey. I have to admit that smell made me nervous given my reaction to the Lapsang Souchong. (Which I have not tried the 2nd steeping idea yet.)
Wet smell: Earthy. Slightly leathery aroma, (Which I’ve been told is a good thing with Pu-erh.)
1st taste without sugar: (Yes the 1st taste was with the 1st steeping. GAG. lol) So I pitched it and started boiling water for the 2nd steeping. I steeped it for 1 minute and roughly 30 seconds. Automatically added 4 packets of Apriva sweetener, (Kroger brand of Splenda.) It worked.

I taste an almost creaminess to the tea, I can see how others have gotten a caramel-ish taste in it. I am not wowed at all in this tea, however not about to judge all pu erh by it. I plan on trying out some other ones, (though not willing to yet try the ones with other flavors mixed in, like from Teavana’s)

I would not refuse a cup of this if offered from a friend, though. And now that I finished my cup, I feel mixed, because even though it didn’t wow me, I liked drinking it. How weird is that?! Maybe my palate is changing. That would be great, because I really would love to enjoy traditional teas, though I do not want to give up on my crazy love for flavored tea combos from stores such as Teavana….I don’t think my budget could afford that anyways. Heh.

Puer For All
8
Puer For All 4 tasting notes

This was the most disappointing part of my order. I guess I am not sure what I expected, I know they are not a puer specialty store, and they offer quite a limited selection.

The leaves were fine visually, but the tea was lifeless. I loaded up my yixing with about 10g (usually I am more near 5 or 6, as it is a small pot) and still couldn’t get much flavor out of it. Overall I was pretty disappointed.

Steepings were between 20-45 seconds. I was trying anything to breathe life into this tea, but to no avail

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