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Taiwan Oriental Beauty (Bai Hao) Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Grapes, Nuts, Peach, Honey, Malt, Stewed Fruits
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
185 °F / 85 °C 2 min, 0 sec 5 g 10 oz / 306 ml

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71 Tasting Notes View all

  • “Yoga, then Chinese Flute radio on Pandora, candles lit, and tea with hubby. He likes this one! I never thought I would see the day! Mr. Tetley-with-milk-and-sugar is drinking oolong plain and...” Read full tasting note
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  • “I'm revisiting this one today and am a lot more impressed with it than the first time I tried it (May). Since then I have become a lot more comfortable with oolongs and gotten a lot better at...” Read full tasting note
    79
    Uniquity 674 tasting notes
  • “Drinking this straight after a cold third steep of Verdant's Mi Lan Xiang Honey Phoenix. I'm noticing that this tastes much softer. The flavors blend and meld into each other. The autumnal...” Read full tasting note
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    Mercuryhime 484 tasting notes
  • “I have been waiting with great anticipation for my Teavivre samples to arrive. Though they actually did several days ago, with my recent accident I'm still less than mobile and my poor wife must do...” Read full tasting note
    85
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From Teavivre

Origin: Xinzhu (Hsinchu), Taiwan

Ingredients: Tea buds covered in white tips, with one or two leaves

Harvest time: May 19, 2013

Taste: A mellow, sweet taste

Brew: 3-4 teaspoons for 8oz of water. Brew at 185 ºF (85 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Oriental Beauty Oolong Tea contains plenty of polyphenols which can increase the function of enzyme for breakdown of fats, reduce the blood cholesterol levels, lower blood pressure, anti-oxidize, have some help of anti-aging.

About Teavivre View company

Company description not available.

71 Tasting Notes

70
53 tasting notes

Roasty. Almost chocolately. A little woody. Highly satisfying, if a bit mundane. Exceptionally smooth. No bitterness, and no real aftertaste, this one just begs to be consumed quickly.

Preparation
195 °F / 90 °C 2 min, 30 sec

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91
262 tasting notes

This is one of the best tasting oolongs I’ve had. The flavor has a depth and richness that is hard to describe, and hard to tease apart. I just know that I savored this tea, and it made me feel mellow and blissful. This is a comfort tea.

Preparation
3 min, 0 sec

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95
190 tasting notes

Last night i got a very thoughtful gift – scale. Now I’m not going to guess how much tea should I put. it will make my tea journey a little easier. ( i want to be a tea nerd, haha)
This tea i had several times and i dont know why i never logged it.
5g 150ml 185F
rinse 10/15/30/30/45/1min etc
this tea is so complex. every steep doesnt look like previous one.
Started with faint fresh peach or apricot, some nuts. the following steeps were more intense introducing muscatel flavors. yes at some point it was like Darjeeling. By fifth steep some citrus notes emerged maybe like lemon myrtle(?)
During my session i never noticed any bitterness, i think its because of short steeps (my fave method of brewing Chinese and Taiwanese teas)
This is not an everyday tea , its a special treat.

Flavors: Grapes, Nuts, Peach

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
K S

boychik since only 10% of tea is loose, and you used the words complex, notes, and muscatel in the same paragragh, the scale was note required to become a tea nerd. It is just further proof, its like having a periodic table app on your phone. Wear the label proudly! :)

boychik

I’m proud of it ;-)

mrmopar

Second the scale. Especially for puerh. !10 grams of sheng will 20 grams of shou. The main reason I got my scale.

ifjuly

haha, K S is right. be proud in your tea nerdery!

i keep considering getting a scale and not quite biting the bullet. i think eventually i will. i’ll be curious to hear over time whether you think it makes a big difference in your tea experience. and yeah, i think if i decide i really love pu erh (still not sure how that’s going to play out!) it’ll make a lot of sense.

boychik

Remember my note abt Haiwan Peacock Quest. I totally overdid it. What about those curly long twisty leaves mainly Taiwanese? They don’t even fit in tablespoon.

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90
1158 tasting notes

It’s snowing here. Snow? It is spring according to the calendar. Someone should tell nature to knock it off.

Oolongs I like. I am always willing to drink one. On the other hand, I never wake up thinking I need oolong. This one may just be one that might cause that to happen. Seriously.

From the moment I opened the sample I knew this was different. The dry leaf scent is grain and malt. Malt in an oolong, who knew? The leaf looks like Bai Mu Dan but darker. The wet leaf scent is dry forest leaves and malt. The liquor is deep honey colored.

The taste is wonderful honey soaked in malt. There is a light earthiness with some fruit and floral notes. This is not strongly geranium floral like most green oolongs and it is definitely not roasty tasting. It reminds me as much of Bai Mu Dan as anything. This is not so subtle that you have to search flavors out but it it is not overly anything either like I generally find in oolong.

Reading through some of the tasting notes, I think how you feel about this will depend as much on how you feel about oolong as anything. Those of us who don’t crave oolong seem to view this very favorably. Count me as impressed.

Preparation
185 °F / 85 °C 4 min, 0 sec 5 g 10 OZ / 295 ML
Amanda Wilson

The little bit of snow we got melted this morning, but it is still frigid. I am so ready for spring. Also this tea looks delicious!

Cheri

It’s snowing here, too. Blah.

boychik

any peach or chestnut detected? i really like it gongfu style. do you have enough to try? i can share some if you want.
we expect snow tonight and gusty winds tomorrow. Snow in Brooklyn end of March….

K S

boychik, I have more to experiment with. I did not detect peach. Chestnut might have been there but my mind doesn’t think that way without prompting. Funny you mention peach. After drinking multiple cups of this one, I switched to Keemun grade 1, and I was just about to log it when I saw your comment. With this oolong as the lead in, the Keemun had very strong and obvious peach and cinnamon notes. I don’t recall catching those before.

boychik

turned out I never logged it. Will do it tomorrow. Maybe peach is just my imagination;)

Angrboda

Boychik, it’s not just you. I’ve defintily found peaches or stone-fruits in this type of oolong before.

ashmanra

Sometimes when I am cooking vegetables, especially sautéing them in olive oil or butter, I will smell something that triggers the most intense cravings for oolong! I generally HAVE to make some right away.

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100
151 tasting notes

I love the speckled color of the leaves. Beautiful Earth tones of cream, brown, moss, ash. Then after brewing, the leaves open up and present even more assorted color.
The liquor is a golden color with sweet Moscato wine scent & stewed fruits.
The flavor has malt, sorghum, cereal, touch of almond milk. There is no tannin or astringency and I like that about Oriental Beauty.
I have a beautiful purple Zisha Yixing for this tea that I am getting ready to season. I love it.
I love the legends about the Queen and the braggart farmer. I love the lower brew temperature. I love that the leaf hopper (tea jassid) gets to enjoy his breakfast and bite the leaves to add some of the particular flavors.
Everything about this tea is beauty and this one from Teavivre is very delicious!!

Flavors: Honey, Malt, Stewed Fruits

Preparation
185 °F / 85 °C 2 min, 15 sec 4 tsp 16 OZ / 473 ML

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52
20 tasting notes

To me, the tea tasted very subtle, almost indiscernible. OK and drinkable, but not enough to keep in stock. Followed steeping time on the package which was longer than the description on steepster.

Preparation
185 °F / 85 °C 5 min, 0 sec

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84
76 tasting notes

Dark Oolong that is light orange in color. I can’t really place the aroma, it is pleasing though. Slightly sweet and mellow, I feel like there are a lot of flavors going on in this tea that I can’t really describe any in particular. Kind of an olio of flavors. It is quite delicious. I think it taste a little like graham crackers.

Preparation
205 °F / 96 °C

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87
15 tasting notes

Smokey black leaves, long and twisted, not green and semi balled like the other Oolongs in my cupboard, these leaves present a smooth sweet light scent of spice and grass with a buttery undertone.

It looks like a black tea, so i brewed it like a black tea, 2 tsp per cup at 185F for 3 minutes. The tea was pale orange, light bodied, and offered only the slightest aroma of the dry leaves.

Typical Oolong flavor, light yeasty, bready taste; no hint of malt or astringency, ends with a rich floral note that lingers on the palate. It was a soft pleasant brew, tasteful, refreshing, and worthy of a regular place in my cupboard.

Tomorrow I’ll re-steep the leaves, just to see how they’ll hold up to another brewing.

Gene

Preparation
185 °F / 85 °C 3 min, 0 sec

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