Roasty. Almost chocolately. A little woody. Highly satisfying, if a bit mundane. Exceptionally smooth. No bitterness, and no real aftertaste, this one just begs to be consumed quickly.
“Yoga, then Chinese Flute radio on Pandora, candles lit, and tea with hubby. He likes this one! I never thought I would see the day! Mr. Tetley-with-milk-and-sugar is drinking oolong plain and...” Read full tasting note
“I'm revisiting this one today and am a lot more impressed with it than the first time I tried it (May). Since then I have become a lot more comfortable with oolongs and gotten a lot better at...” Read full tasting note
“Drinking this straight after a cold third steep of Verdant's Mi Lan Xiang Honey Phoenix. I'm noticing that this tastes much softer. The flavors blend and meld into each other. The autumnal...” Read full tasting note
“I have been waiting with great anticipation for my Teavivre samples to arrive. Though they actually did several days ago, with my recent accident I'm still less than mobile and my poor wife must do...” Read full tasting note
Origin: Xinzhu (Hsinchu), Taiwan
Ingredients: Tea buds covered in white tips, with one or two leaves
Harvest time: May 19, 2013
Taste: A mellow, sweet taste
Brew: 3-4 teaspoons for 8oz of water. Brew at 185 ºF (85 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Oriental Beauty Oolong Tea contains plenty of polyphenols which can increase the function of enzyme for breakdown of fats, reduce the blood cholesterol levels, lower blood pressure, anti-oxidize, have some help of anti-aging.
Company description not available.
Taiwan Oriental Beauty (Bai Hao Oolong)EnjoyingTea.com
Bai Hao Oolong (Oriental Beauty)Indigo Tea Company
Bai Hao Oolong (Oriental Beauty)Life In Teacup
Oriental Beauty Oolong (Bai Hao)iTeapot
Bai Hao Oolong (Oriental Beauty)Dragon Tea House
Oriental Beauty (bai hao oolong)Tealux
I steeped this according to boychik’s suggestion (I think that was who sent me this…).
I did a short-ish steep for 1 minute, then another minute, then another.
First impression is butter? Shortening? Not texture, but taste. Ah, got it – pie crust! Or a croissant. Not bready but simple pastry-ey. Lightly sweet, very lightly. Smells very strongly of pie crust. This is very light. The second minute it became a little sweeter and much more strongly pie crust. At 3 minutes it is still pie crust but becoming somewhat watery, though I haven’t added any more water to the cup.
This is an interesting oolong and maybe my first Oriental Beauty? Can’t remember. I wish our tealogs were sortable by name, not just most recent and most popular. Thanks for the sample, boychik!
Last night i got a very thoughtful gift – scale. Now I’m not going to guess how much tea should I put. it will make my tea journey a little easier. ( i want to be a tea nerd, haha)
This tea i had several times and i dont know why i never logged it.
5g 150ml 185F
rinse 10/15/30/30/45/1min etc
this tea is so complex. every steep doesnt look like previous one.
Started with faint fresh peach or apricot, some nuts. the following steeps were more intense introducing muscatel flavors. yes at some point it was like Darjeeling. By fifth steep some citrus notes emerged maybe like lemon myrtle(?)
During my session i never noticed any bitterness, i think its because of short steeps (my fave method of brewing Chinese and Taiwanese teas)
This is not an everyday tea , its a special treat.
Flavors: Grapes, Nuts, Peach
It’s snowing here. Snow? It is spring according to the calendar. Someone should tell nature to knock it off.
Oolongs I like. I am always willing to drink one. On the other hand, I never wake up thinking I need oolong. This one may just be one that might cause that to happen. Seriously.
From the moment I opened the sample I knew this was different. The dry leaf scent is grain and malt. Malt in an oolong, who knew? The leaf looks like Bai Mu Dan but darker. The wet leaf scent is dry forest leaves and malt. The liquor is deep honey colored.
The taste is wonderful honey soaked in malt. There is a light earthiness with some fruit and floral notes. This is not strongly geranium floral like most green oolongs and it is definitely not roasty tasting. It reminds me as much of Bai Mu Dan as anything. This is not so subtle that you have to search flavors out but it it is not overly anything either like I generally find in oolong.
Reading through some of the tasting notes, I think how you feel about this will depend as much on how you feel about oolong as anything. Those of us who don’t crave oolong seem to view this very favorably. Count me as impressed.
I love the speckled color of the leaves. Beautiful Earth tones of cream, brown, moss, ash. Then after brewing, the leaves open up and present even more assorted color.
The liquor is a golden color with sweet Moscato wine scent & stewed fruits.
The flavor has malt, sorghum, cereal, touch of almond milk. There is no tannin or astringency and I like that about Oriental Beauty.
I have a beautiful purple Zisha Yixing for this tea that I am getting ready to season. I love it.
I love the legends about the Queen and the braggart farmer. I love the lower brew temperature. I love that the leaf hopper (tea jassid) gets to enjoy his breakfast and bite the leaves to add some of the particular flavors.
Everything about this tea is beauty and this one from Teavivre is very delicious!!
Flavors: Honey, Malt, Stewed Fruits
Dark Oolong that is light orange in color. I can’t really place the aroma, it is pleasing though. Slightly sweet and mellow, I feel like there are a lot of flavors going on in this tea that I can’t really describe any in particular. Kind of an olio of flavors. It is quite delicious. I think it taste a little like graham crackers.
Smokey black leaves, long and twisted, not green and semi balled like the other Oolongs in my cupboard, these leaves present a smooth sweet light scent of spice and grass with a buttery undertone.
It looks like a black tea, so i brewed it like a black tea, 2 tsp per cup at 185F for 3 minutes. The tea was pale orange, light bodied, and offered only the slightest aroma of the dry leaves.
Typical Oolong flavor, light yeasty, bready taste; no hint of malt or astringency, ends with a rich floral note that lingers on the palate. It was a soft pleasant brew, tasteful, refreshing, and worthy of a regular place in my cupboard.
Tomorrow I’ll re-steep the leaves, just to see how they’ll hold up to another brewing.