Last night i got a very thoughtful gift – scale. Now I’m not going to guess how much tea should I put. it will make my tea journey a little easier. ( i want to be a tea nerd, haha)
This tea i had several times and i dont know why i never logged it.
5g 150ml 185F
rinse 10/15/30/30/45/1min etc
this tea is so complex. every steep doesnt look like previous one.
Started with faint fresh peach or apricot, some nuts. the following steeps were more intense introducing muscatel flavors. yes at some point it was like Darjeeling. By fifth steep some citrus notes emerged maybe like lemon myrtle(?)
During my session i never noticed any bitterness, i think its because of short steeps (my fave method of brewing Chinese and Taiwanese teas)
This is not an everyday tea , its a special treat.
Flavors: Grapes, Nuts, Peach