Taiwan Oriental Beauty (Bai Hao) Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Floral, Grapes, Honey, Roasted, Vegetal, Loam, Muscatel, Stewed Fruits, Nuts, Peach, Malt, Pear, Pineapple, Honeysuckle, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
185 °F / 85 °C 2 min, 15 sec 5 g 11 oz / 328 ml

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78 Tasting Notes View all

  • “Yoga, then Chinese Flute radio on Pandora, candles lit, and tea with hubby. He likes this one! I never thought I would see the day! Mr. Tetley-with-milk-and-sugar is drinking oolong plain and...” Read full tasting note
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  • “I'm revisiting this one today and am a lot more impressed with it than the first time I tried it (May). Since then I have become a lot more comfortable with oolongs and gotten a lot better at...” Read full tasting note
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  • “Drinking this straight after a cold third steep of Verdant's Mi Lan Xiang Honey Phoenix. I'm noticing that this tastes much softer. The flavors blend and meld into each other. The autumnal...” Read full tasting note
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From Teavivre

Origin: Xinzhu (Hsinchu), Taiwan

Ingredients: Tea buds covered in white tips, with one or two leaves

Harvest time: May 19, 2013

Taste: A mellow, sweet taste

Brew: 3-4 teaspoons for 8oz of water. Brew at 185 ºF (85 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Oriental Beauty Oolong Tea contains plenty of polyphenols which can increase the function of enzyme for breakdown of fats, reduce the blood cholesterol levels, lower blood pressure, anti-oxidize, have some help of anti-aging.

About Teavivre View company

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78 Tasting Notes

52
22 tasting notes

To me, the tea tasted very subtle, almost indiscernible. OK and drinkable, but not enough to keep in stock. Followed steeping time on the package which was longer than the description on steepster.

Preparation
185 °F / 85 °C 5 min, 0 sec

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84
76 tasting notes

Dark Oolong that is light orange in color. I can’t really place the aroma, it is pleasing though. Slightly sweet and mellow, I feel like there are a lot of flavors going on in this tea that I can’t really describe any in particular. Kind of an olio of flavors. It is quite delicious. I think it taste a little like graham crackers.

Preparation
205 °F / 96 °C

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87
16 tasting notes

Smokey black leaves, long and twisted, not green and semi balled like the other Oolongs in my cupboard, these leaves present a smooth sweet light scent of spice and grass with a buttery undertone.

It looks like a black tea, so i brewed it like a black tea, 2 tsp per cup at 185F for 3 minutes. The tea was pale orange, light bodied, and offered only the slightest aroma of the dry leaves.

Typical Oolong flavor, light yeasty, bready taste; no hint of malt or astringency, ends with a rich floral note that lingers on the palate. It was a soft pleasant brew, tasteful, refreshing, and worthy of a regular place in my cupboard.

Tomorrow I’ll re-steep the leaves, just to see how they’ll hold up to another brewing.

Gene

Preparation
185 °F / 85 °C 3 min, 0 sec

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