Taiwan Jin Xuan Milk Oolong Tea

I have been away for a week in Cuba, not much for tea at those resorts :(
Thank you so much TEAVIVRE for the sample!!!
I thought 100degrees was a little hot, but it turned out pretty good.
Dry leaf smell: floral, slightly floral and vegetal

2teaspoons
Taste: not as creamy as I was expecting, but it is floral and slightly vegetal. Smooth taste, also, slightly sweet.
2nd: 2 1/2minutes, less vegetal taste, more floral, still not getting as much creamy as I was expecting.
3rd: 3minutes, less floral, but getting the buttery smooth oolong flavour more

Overall: very smooth and tasteful tea. Good quality

Another generous sample from Teavivre!

I’m really glad I read about the difference between Milk Oolong unflavored vs flavored and I’m glad I got unflavored first. For something called milk oolong its more of a subtle milk texture. Its a very nice oolong that balances a slight roastiness with the milky brothiness. It reminds me of miso soup thats been lightly sweetned. I understand that they also flavor this tea but I find the milk taste, although subtle, is more then enough for me. This tea is incredibly relaxing and makes me want to take a nap. Maybe thats because its warm and my brain thinks its milk. I just need some oreos and I’m good to go.

This is my first milk oolong and I am excited. I brewed this at a hotter temperature. I didn’t let it come to a full rolling boil, but I did let it boil.

The first steep has a really, really light color. Almost clear with a hint of green. I’m a little worried because this is how the other oolong looked yesterday. Maybe I didn’t get the water hot enough? It is still a first steep. Maybe I didn’t let the leaves “rinse” enough by that little 5-15 second swish I gave the leaves. I won’t know until I dive in and taste it. I smell a very light scent. The taste is very interesting. It isn’t tasting like much-but then I’m not sure what unflavored tea is supposed to taste like since I normally drink flavored tea. But the mouth feel is amazing. I feel like I am drinking warm milk even if it isn’t that strong yet. I’m going to finish this cup and then steep it again. Until I come back, I’ll watch my friends play Skyrim while enjoying this cup.

10:49 PM: I managed to get three more steeps out of the leaves. But I noticed that the cooler the water got, the less flavor and the less milky it got. I have a feeling I didn’t get the water hot enough for even the first cup. I just read Azziran’s note to me about brewing oolongs like a black tea more than a green tea. I will have to try this with even hotter water in order to even start to experience more of the milk oolong’s flavor. I have a feeling this might become one of my favorite type of teas once I learn how to brew it right.

This sample was generously provided to me by Teavivre and I am very thankful. This is my first milk oolong and this is probably the one I was most excited to try. The first thing I noticed was that the “milkiness” was not as pronounced as I had imagined it to be, but it was definitely there. I guess I just imagined it in a different sense, because what I got from it was better classified as “buttery” like I was used to with a Japanese sencha, just more mellow. While the floral taste of the Tie Guan Yin I tried sometimes got a little too intense for me, I felt that the balance of flavor in this one was just perfect. This was a very pleasant tea to drink on a late night.

Thank you Teavivre for sending me this sample. It has been enjoyed. For a full review…

http://iheartteas.teatra.de/2012/01/tea-review-taiwan-jin-xuan-milk-oolong-tea-teavivre/

My first order from Teavivre came; Monday is looking up! This was less than half the price of David’s Quangzhou Milk Oolong so I wanted to see how it stacked up (as that one is my current addiction and I’m going through it way too fast!) The first part of the sip tastes like a smooth floral oolong, and then a slight sweet creaminess appears at the end of the sip. As it cools it becomes slightly richer and gains a little more milkiness. The second steep produces a rich color once again but the flavor is pretty mild and the creamy aftertaste has almost disappeared. I find this to be more of an everyday basic milk oolong with the oolong being more pronounced and the creaminess in the background, while the Quangzhou definitely tastes more indulgent and in-your-face with the creaminess. It’s still a very tasty tea and I think I’ll take it for another infusion.

A review of Taiwan Jin Xuan Milk Oolong Tea by Teavivre

Company: Teavivre
Tea Name: Taiwan Jin Xuan Milk Oolong
Tea Type/Varietal: Oolong
Region: Taiwan
Steeping Vessel/Amt. Leaf: cup/ loose leaf
Plucking Season:
Liquor Color: a very pale yellow with first steep and with longer steeps tea color is darker yellow/peach in color.
Leaf Characteristics: Tea leaves are very finely crunched into tiny little stones and dark in color and when steeped the leaves are fuller and green in color. I should say leaves are full leaves and not broken.

1. Steepings

1st Steeping:
Water temperature: 200 Fahrenheit
Time: 2 minutes

I steep this tea for two minutes in boiled water (after first rinsing the tea leaves and discarding of the water), I then pour more of the boiled water in my tea mugs with a cover on it. When cover is removed what is notice at first are the tea leaves since they are fully blown and the tea leaves are whole. It is amazing, these fine granules tea buds become full leaves when steep. Tea’s aroma is faint and light; nothing as striking as the leaves being fully evolved. I like the tea’s color although it is not bright. A paradox since it sounds as if I am not impressed as yet.

I taste the tea and thinking of its name milk oolong…and of something I had read about brewing oolong that are full-leaf; in that because they have such large, flat leaves, they can be steep for seven to ten minutes without turning bitter.

This much I can attest and have attested with the leaves being fuller. And the tea has not bitterness; it is very light/mild tea. This is something that I could drink throughout the day.

I am grateful for Teavivre for sending me more of these fine teas to sample. I am happy for the experience of sampling and reviewing of their teas. Thank you.

Thanks to Angel from Teavivre for the generous sample and fast shipping! This tea was sweet and slightly floral, and good for a couple brews, making it a very good value indeed. There is a mild milky note that was quite pleasant, and I found myself looking forward to a mug of milk oolong each morning. Careful not to steep too hot, I find this kills that milky flavor. I haven’t yet tried the flavored milk oolong from Teavivre, but that’s next on the steeping list!

Liked this tea. It smells like milk when you open the bag, then it smells like butter and honey. It doesn’t have the sweet vs bitter of a Tie Guan Yin, but rather is sweet and nutty and somewhat floral after a few steeps.

So the last (and first) time I tried a milk oolong, I was put off by its “so-strong-it-must-be-artificial” milky flavor. I was still curious to try other milk oolongs, but finding one that wasn’t artificially flavored I could tell was going to be difficult, as the definition of a “milk oolong” does not seem to be set in stone. So when I noticed Teavivre had both a flavored and unflavored milk oolong, I figured hey, there’s no way the unflavored version could be flavored! I know, that sounds silly, doesn’t it.

This really is interesting, and definitely not artificial in the subtle flavor. I can honestly say it’s like nothing I’ve had before. It does have a very creamy, heavy feel to it, and is just slightly floral without being perfumey. It also has another flavor, one I can’t quite identify, but it reminds me of….a nice hotel room (I swear I have the strangest “flavor notes” ever…).

It’s good, but to be honest I probably should have picked a different tea tonight— I’m just really not feeling oolong-y. Gladly Teavivre is generous enough in their sample sizes that I have enough to try this again on another night (or three) when I can appreciate it a bit more.

The last but not least from the samples given, its best described in my opinion as the cu de gra of tea itself! Comfort. The richness of natural oolong flavors just coincides with an addition of a milky flavor that’s naturally harmonious altogether, and gives the said drinker a little more comfort (think of hot milk in cold day). The milky flavor is not at all too overwhelming but as to complement a slight vegetal and nutty flavor of the oolong itself. High quality in taste, even the raw leaves are still attached to its stems! Decent and rewarding, recommended to all! Drink on Steepsterites!

I stuffed a bag full of this tea so I had something to drink at silly Starbucks while I studied. Their tea is horrible and so is their coffee. Either way – It’s butter. In a bag. Impressive.
Will write a better review later but for the price… WOW!

I very much like this tea – it’s creamy, smooth and silky. There is a strong vegetal taste, mixed with mineral and nutty notes. I’m reminded a bit of apple skins and very diluted milk. The floral component hides in the back of the sip and peeks out towards the end. This is a very tasty oolong! Thank you to Teavivre for a sample! I will be adding more of this to my next order.

Mmmmm! This milk oolong is GREAT! Creamy, floral, sweet and vegetal in that order! Definitely my kind of tea. Thanks so much Angel and Teavivre for the sample. This one is highly recommended. I am digging the mineral notes as well. Very smooth and well balanced!

I purchased this tea from TeaVivre, along with a huge amount of Dragon Pearls and blueberry fruit tea. You can’t go wrong with 350g of tea for 36 bucks with fast, free shipping to the other side of the world. I had to include this tea with my order, even though I’ve never tried a milk oolong before. The reviews were already looking promising, so I took the plunge. Now I wish I bought more than 50g!

This is soooooo delicious! The leaves look like polished jade rocks of beautiful oolong goodness. I steeped 3 tsp in a 250ml gaiwan for a minute, with no rinse. The result was a lovely flavour that reminded me of sweetened condensed milk mixed with a buttery taste found in good quality oolongs. I wish the milk notes lasted more than one steep though. The second cup had almost no milkiness left, but this is still a damn good oolong.

My very first milk oolong! Fortunately, it’s a tasty one.

The scent of the brewed tea is delightful. There’s something sweet and almost biscuit-like about it. The taste is quite different. It definitely has that vegetal “oolong” flavor that everyone knows, but it’s softened by a buttery texture. Each sip is astoundingly complex, starting off full, grassy, and creamy and rising into a clear, salty, and slightly astringent finish. There’s perhaps a tiny bit of fruitiness at the beginning of a sip. This is a far more vegetal tea. I’m not sure if “milk” is exactly what comes to mind when I drink this, but if this is what a good milk oolong is like I will happily drink more of them!

Lovely oolong tea. While I don’t taste ‘milk’ I do get a smooth feeling while drinking the tea. I think I need to drink more oolong before I really rate this one, but it falls kind of flat to me since I just drank their premium dragon well which was fantastic. That makes me believe that I am probably a bit biased right now. I will drink it again some other time, and then maybe drink the flavored version and see which I like better.

So, this is my first taste review considering that I’m decently new to Steepster so I’m hoping that this will be insightful for anyone looking to try this tea out. Let me start off by saying don’t hesitate, over the past couple of brews with this tea its become very clear that is easily now one of my favorite teas. It’s absolutely amazing, the dry leaves have a very subtle sweet aroma to it but once brewed that scent really comes to life. The taste is a little more buttery to me than “milky” like the name suggests, but that isn’t a bad thing it’s just more of have the tea resonates with my tastebuds. The second steep is just as amazing as the first with the grassier notes coming through more giving it a balance with the buttery flavor. This is defiantly a repeat purchase for me, I don’t see myself getting tired of this tea anytime soon.

This milk tea is quite fantastic. This arrived in a sample pack and looked and smelled wonderful. The leaves were rolled very tight, and I have honestly never seen such a large amount of unrolled leaves come from 2 initial teaspoons.
The tea itself was very good and have a great milky floral flavor. I am so amazed at the differences from this and regular high mountain oolong. This was a very pleasant tea to drink and lasted for 3 full western style brews. I highly recommend this to anybody wanted to see why milk oolong is so much different than regular.

This was sent to me for review by Teavivre.

When I opened my package today, I saw 5 large bags about 9×7 inches large. I was trying to decide which one to try first and I opted for an oolong. I am a huge fan of milk oolongs. I opened it up and there were 4 small about 2×4″ bags of tea. I’m definitely going to be reusing these resealable bags.

Anyhow, this milk oolong tea came in a beautiful red sample bag. I opened it up and inhaled the sweet, creamy/milky scent. I love the small, dark green rolled up leaves. I poured it in my gaiwan, and it was the perfect amount. I’d say it was about a tablespoonful and then some.

The first steep brewed up a golden yellow-orange. The scent was fantastic, which was similar to the scent of the dry leaves. Once it hit my lips, I knew this was amazing. I would say this is comparable to the milk oolong by DAVIDsTea. In my mouth, the creaminess was tame compared to the scent. This tea was smooth and wasn’t bitter or astringent. There was a sweet, fruity taste with light floral tones. It wasn’t heady at all. I love this tea.

I got about 6 steeps until it began to become very mild in flavor. I had my husband try it too, and he loved it. The floral tones became more prominent as the steeps progressed.