Thanks once more to Angel and Teavivre, and I apologize for taking so long to get to all of them! But I really enjoyed all of the samples I received and this one was no exception.
The dry leaf smells sweet and green with a good amount of floral. It lacks the milk candy creaminess I normally associate with a Milk Oolong, but it smells really good, regardless.
First Infusion (200F/2 min)
There was a surprising amount of creaminess, and a lovely buttery mouthfeel. The taste is delicate and very lightly orchid-floral, as well as that very classical green vegatal taste oolongs have. The ending is sweet and lingers.
Second Infusion (200F/2 min)
Very slightly creamier, more orchid in this cup with a smoother finish (that I didn’t think possible!)
Third Infusion (205F/3 min)
The creaminess actually drops off here, and it becomes a more floral cup with hints of sweet hay and subtle fruits.
Fourth Infusion (205F/3 min)
The cup is primarily sweet, fruity and green at this point, with the type of butteriness I expect from some green tea, though the flavors are getting more delicate. This is also the first cup I’ve gotten any astringency from.
I would imagine I could get a fifth steeping out of this, but a sixth would be difficult. I think the leaves outlasted me today, though.
Overall, a very good oolong. Not as creamy as I’ve come to expect from milk oolongs, but good in it’s own right, with sweet orchid and veggie notes.