Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian
Origin: Wuyi, Fujian, China
Ingredients: Tea buds covered in white tips, with one or two leaves
Harvest time: May 02, 2013
Taste: Warm roasted aroma with delightful floral flavor
Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Wu Yi tea has the highest amount of polyphenol which is a natural antioxidant that comes in the tea. Many signs of aging include dark spots, wrinkled skin, roughness and related blemishes-people have reported a decrease of these symptoms with regular drinking of wu long tea.