Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005
Origin: Fengqing, Lincang, Yunnan, China
Ingredients: Made from 100% pure leaves from 30 to 40 years old Large-leaf Arbor Tea Trees
Harvest time: March, 2004
Taste: Mellow earthy sweet taste with flowery flavor
Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
This Golden Buds Puerh Cake made in 2005 is the high-end products from Fengqing Sanning Tea Company. There’re plenty of highest quality tender buds with white tips. The buds which turned to be golden color after fermentation were combined with other levels Puerh maocha which contain much flavor content so that this Puerh cake has the characteristics of pure aroma, mellow taste and quick sweet aftertaste.