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Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 1 min, 15 sec 5 g 8 oz / 236 ml

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34 Tasting Notes View all

  • “I have really liked every Puerh I have tasted from Teavivre. I have saved this sample that I purchased for almost a year, but my best friend came over to try my new flourless chewy chocolate...” Read full tasting note
    ashmanra 1769 tasting notes
  • “Uh... 3-4 teaspoons for 8 oz? WHOOPS This is what happens when they don't put the leafage on the bag! Grrr! Ah well. It's a free sample, so there's only so much griping I can do. I would...” Read full tasting note
    Aeoliana 288 tasting notes
  • “i had this today too, and will likely have a few more steepings now that i'm home. I think i prefer the other puerh i had from teavivre this past week, but not by much. this is a really nice...” Read full tasting note
    80
    Silaena 4034 tasting notes
  • “About a week ago I was weeding my blackberry bramble, & as I breathed in the aroma of the mulch under the berry canes, it reminded me of Shu: rich, earthy, musty, damp, wonderful. I have 3 Oak...” Read full tasting note
    Terri HarpLady 2483 tasting notes

From Teavivre

Origin: Fengqing, Lincang, Yunnan, China

Ingredients: Made from 100% pure leaves from 30 to 40 years old Large-leaf Arbor Tea Trees

Harvest time: March, 2004

Taste: Mellow earthy sweet taste with flowery flavor

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

This Golden Buds Puerh Cake made in 2005 is the high-end products from Fengqing Sanning Tea Company. There’re plenty of highest quality tender buds with white tips. The buds which turned to be golden color after fermentation were combined with other levels Puerh maocha which contain much flavor content so that this Puerh cake has the characteristics of pure aroma, mellow taste and quick sweet aftertaste.

About Teavivre View company

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34 Tasting Notes

83
76 tasting notes

Dark brown almost black in color with a woodsy earthy aroma. The tea tastes of wood and earth, which are flavors I enjoy in a Pu-erh tea. It is not really sweet at all and is quite light and smooth. The aftertaste is nice and mute. Good stuff.

Preparation
205 °F / 96 °C

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89
21 tasting notes

A nice, lighter golden alternative to my usual pu-erh. Teavivre was nice enough to send me a sample of this along with an order, and it’s very much appreciated! Warm, mouth-feel, stomach settling and relaxing. “Golden buds” describes it well. Nice to enjoy on a cold day when you need a hearty tea to warm up with!

Preparation
Boiling 4 min, 0 sec

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