Taiwan Jin Xuan Milk Oolong Tea (Flavored)
Origin: Alishan, Nantou, Taiwan
Ingredients: Evenly and tightly rolled tea leaves
Harvest time: May, 2011
(2012 New Version harvest in April, 2012)
Taste: Strong milk fragrance
Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Polyphenolic compounds in Jin Xuan Oolong can prevent overall oxidise, and Purine alkaloids have the function of clear free radicals, so that it can have effect of preventing aging.