This tea is a perfect 10/10 in my books! Seriously, you guys. As someone who could eat condensed milk straight out of the can with a spoon, or subsist on nothing but tres leches cake all day, this tea is a godsend. It is a boldly flavored, distinctive tea, so it’s not necessarily the tea I would pick if I had to have one “desert island” tea for the rest of my life, but if somebody told me I could never have baked desserts or candy again, I would use this tea to fill the void!
The dry leaf smell is striking. The tightly rolled, vivid green pellets have a rich sweet cream sort of smell. The buttery fragrance lets you know you’re in for a treat! The first four infusions have a luscious creaminess to them. If I steep it past the point of milky perfection, its flavor profile reminds me a lot of Teavivre’s Tie Guan Yin.
The aroma and flavor calls to mind milky candy, condensed milk, and caramel. A subtle creamy floral note perfectly marries the condensed milk flavors with the smooth, vegetal, green oolong ones just beneath them. Some people initially balk at the notion of a milky caramel candy flavor pressed up against green tea, but the flavors here are so artfully balanced that everyone I’ve offered this tea to has been really impressed. It’s delicious and deeply satisfying, but it also seems so… delicate. It’s not the clumsy slap of a sticky, oily caramel cake that just popped out of a vending machine, it’s the little kiss of a petite treat from a chic pâtisserie.
One of the best things about this tea is its full, creamy mouthfeel. A lot of oolongs have that subtly “buttery”, heavy mouthfeel, but this one is the densest feeling I’ve tried yet! Even without sugar, it’s a subtly sweet treat, but the addition of a little bit of sweetener takes it to new heights of decadence in a tea cup.
Considering how many times I can infuse this tea and still get fantastic flavor out of it, it is a wonderful bargain too. I hope I can keep my cabinets stocked with this for life!