found this one a bit bitter compared to my other milk Oolong, cant remember who it was from.
“I was craving a bit of milk oolong this afternoon, and remembered that I hadn’t tried this one generously sent to me by Teavivre yet! The aroma of both the dry and steeped...” Read full tasting note
“First off, I got an apartment, woot woot! It is a nice little one bedroom and I am really looking forward to it. Finally! I had a huge lunch of Indian food today so I wanted something relatively...” Read full tasting note
“It is a cold and rainy day today, so I decided to break out my flavored milk oolong that Teavivre generously sent me to try. Now, I do have to confess that I have had it at least...” Read full tasting note
“Sipdown! What a wonderful sample. Seriously Teavivre, thank you for the sample! I have decided that currently my favorite milk oolongs go: Teavivre, Teavivre (flavored), and then...” Read full tasting note
Grown and produced in Alishan, Nantou, Taiwan
Harvest Time: May 1, 2013
Evenly and tightly rolled tea leaves
Pale yellow-gold tea liquor
Strong milk fragrance
Low caffeine (less than 10% of a cup of coffee
Different from our Unflavored Taiwan Jin Xuan Milk Oolong Tea, this Flavored Jin Xuan Oolong Tea is produced by adding edible flavoring to accentuate the milk flavor. So the milk aroma of this Flavored Taiwan Jin Xuan Milk Oolong is stronger. It is better for people who like strong milk fragrance.
This Jin Xuan Milk Oolong Tea we selected is imported directly from Taiwan to Fujian, China. This tea meets the most strictly European low pesticide residues standard for agricultural products.
The flavor used for this Flavored Jin Xuan Milk Tea is from Mane (Shanghai), the branch company of the famous Flavours and Fragrances company “Mane”, which is founded in 1871 in the Grasse area, France.
Company description not available.
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So this came with the flavored sample set that I mostly wanted to try the jasmine teas contained within. This is the oolong with the added flavoring, rather than the unflavored Jin Xuan oolong. Upon opening the pouch, there is mostly certainly a candy sweet fragrance! With the unflavored Jin Xuan, I can’t really taste much of the qualities that make it a milk oolong. That sweet flavor makes itself known mostly in the first steep, slowly fading after that. The leaves are very dark green. The leaves unravel very fast, already filling the infuser with the first steep. I used an entire sample pouch (two teaspoons) but it seems like the flavor was stronger than necessary with each steep (even with one minute steeps). So I’d also recommend trying this tea with one teaspoon or one and a half teaspoons and/or with lower temperatures. I didn’t ruin the flavor too much, but I know it could have been better with proper parameters. Otherwise, the flavor is milky and candy sweet with hints of butter and some type of fruit – possibly pineapple. This oolong is alright, but I know that Teavivre has better options.
Steep #1 // 2 teaspoons // few minutes after boiling // rinse // 1 minute steep
Steep #2 // just boiled // 1 min
Steep #3 // 3 minutes after boiling // 1 min
Ah! I won one of the $8 gift cards. Very excited about that! Good luck to everyone else!
I thought I had tried this one but the package is unopened. Big thank you to Angel from Teavivre for sending me this free sample! I’ve tried their unflavored milk oolong before and adored it. So I have high hopes for this one.
The dry leaf aroma is mouthwateringly yummy. It smells fresh, green, and delicious. The brewed tea aroma is not as potent, but the leaves are also still mostly furled after a quick one minute infusion. The initial sip is nearly flavorless and then BAM! The flavor hits in the aftertaste! The after aftertaste is a tad yucky though. It’s thick and slightly bitter. Maybe subsequent cups will be better.
The second infusion was for two minutes. The bitterness is gone from the aftertaste now. However, this oolong is fairly one dimensional. It has that “milk” flavor but not a whole lot else. I’m not getting creaminess or floral notes. It does have a slight mineral note; it reminds me of copper. And that’s about it.
Third infusion for 3.5 minutes is pretty good. I think I had enjoyed the unflavored version of this tea more. Of course, part of that could be contributed to this tea’s age. Although I hadn’t opened the foil package yet, this tea has been sitting in my cupboard for over three years. I’m sure that hasn’t helped things. In any event, I’m exhausted. I think I drank about seven different types of tea today. I’m ready to end my tea journey for the evening and go to bed. Sooo tired.
Thank you, thank you to Angel/Teavivre for the generous samples! I received this months ago but classic me has been hoarding them.
This is the second time having it and, to be honest, both times it hasn’t been as milky as I had expected. Plus, the base is a little too vegetal for my liking. I’ve also been picking up on a chlorine-like undertone that has been driving me bonkers because it seems like a little more than just chlorine. There’s something more to that specific note.
After all this time, I finally figured out what it is. I don’t know about you, but the mold in cheese like Gorgonzola, and the rind on Brie and Oka all have this chlorine-like flavour that hits my palate the wrong way. This is totally that. So I guess you can say that this kind of tastes like those creamy kinds of cheeses, mold/rind and all. Since I love the taste of Brie/Oka, you’re damn skippy I just take off the rind so I can enjoy the deliciously creamy centre, but I can’t do that with this tea!
Come to think of it, I’ve had milk oolongs taste more like cheese than milk in the past, anyway. For instance, I vividly recall DAVIDsTEA’s Quangzhou Milk Oolong to taste like Havarti. Go figure!
Here’s Hoping TTB R5 #8
El Nino has finally decided to pay California a visit! And this means we’re expecting nothing but rainy days all this week which is a great change from the drought this state has seemed to have been in since the day we arrived here three years ago!!
Rainy days means lots of teas and since I’m still trying to power through the TTB I decided that a milk oolong would be a perfect treat on a grey and wet day…. This isn’t bad. I get a lot more of the vegetal notes that I do any milkiness or creaminess. Its a decent oolong, I just don’t know if it feels like a milk oolong to me.. maybe because its artificially flavored instead of being natural… whats most interesting (to me at least) is they flavor the tea to enhance the milk scented yet to me this tea smells more like cinnamon or a david’s tea I can’t put my finger on than milk… now that I think about it, most the most likely answer is this may have suffered some in box cross contamination
I ordered samples from Teavivre so I could try this one head-to-head against their unflavoured Jin Xuan. :) I steeped 1tsp (3g) in a 10oz mug with steeping basket – boiling water but I find it cools quite quickly when poured into a mug, so they probably actually steeped at about 90C.
This one definitely has a sweeter, milkier scent to the dry leaf, and the leaves when wet are less vegetal than the unflavoured one. You can still taste the grassy, vegetal base, but there’s an additional sweetness and depth of flavour that wasn’t present in the other one. Interestingly, I don’t find this to be particularly milky, even with the flavouring. It’s definitely less strongly milk-flavoured than other “milk oolongs” I’ve tried, even ones that claimed to be unflavoured. As with the other one, I’m finding this light and pleasant, but also thinking that gong fu might give me a more interesting tasting experience.
And now it time for the flavoured version of Taiwan Jin Xuan Milk oolong. The smell that comes from the zip bag is oddly familiar. It smells same that that milk oolong that I bought from Forsman. This thing differs from the unflavoured one with the milk flavouring that is sprayed on the leaves, so this is supposed to have stronger milk flavour. At least it smells like milk, bit vinegary like milk or sour milk.
Nuggets of this tea are more even in size compared to the unflavoured milk oolong. Yellow in colour and has milky aroma, but without that osmanthus. Wet tea has more vegetal aroma.
It has quite sweet milk flavour, with hint of vegetality. Milk flavour could be stronger, now it’s about as strong as the unflavoured tea. It’s still pretty good one but my number one in milk oolongs is still from the local tea shop. It has been steamed with goats milk, and that is the stuff.
Flavors: Butter, Cream, Milk, Sweet, Vegetal
A sample from KittyLovesTea. I’ve tried Teavivre’s unflavoured Jin Xuan before, and I enjoyed it a lot. It had a natural butteriness that was very pleasant, very smooth, and very easy to drink! I suspect my heart really belongs to flavoured milk oolongs, though, so I was very interested in trying Teavivre’s flavoured version. At last, the time has come!
I used 1 tsp of leaf, and have it 2.5 minutes in boiling water. I felt bad about the water, but that’s what the sachet recommends, so that’s what I did. The resulting liquor is pale yellow gold, and smells of butter and green veg. It’s a scent I’d expect more from a green tea, but there you go.
The first sip reveals a lovely milkiness that almost borders on caramel, which fades into a butteriness by the mid-sip. The vegetal, green-tasting oolong emerges right at the end of the sip, and lingers in the aftertaste. It’s a fresh, almost mineral counterpoint to the sweet, creamy opening flavour.
I like that the flavouring doesn’t drown the oolong completely, and that it complements the oolong’s natural flavour, rather than just covering it up. I’m not sure I would have liked it had it been the first flavoured milk oolong I’d tried, but now I have a little more experience with oolong (milk or otherwise) I can appreciate it for what it is.
This is a tea I wouldn’t mind keeping around. It’ll definitely make it into a future Teavivre order!