Taiwan Jin Xuan Milk Oolong Tea (Flavored)

Tea type
Oolong Tea
Ingredients
Flavor, Oolong Tea
Flavors
Mineral, Caramel, Milk, Vanilla, Butter, Cream, Sweet, Vegetal, Creamy, Floral, Flowers, Honey, Honeysuckle, Malt
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Kiaharii
Average preparation
205 °F / 96 °C 2 min, 30 sec 6 g 10 oz / 304 ml

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87 Tasting Notes View all

From Teavivre

Grown and produced in Alishan, Nantou, Taiwan
Harvest Time: May 1, 2013
Evenly and tightly rolled tea leaves
Pale yellow-gold tea liquor
Strong milk fragrance
Low caffeine (less than 10% of a cup of coffee

Different from our Unflavored Taiwan Jin Xuan Milk Oolong Tea, this Flavored Jin Xuan Oolong Tea is produced by adding edible flavoring to accentuate the milk flavor. So the milk aroma of this Flavored Taiwan Jin Xuan Milk Oolong is stronger. It is better for people who like strong milk fragrance.

This Jin Xuan Milk Oolong Tea we selected is imported directly from Taiwan to Fujian, China. This tea meets the most strictly European low pesticide residues standard for agricultural products.

The flavor used for this Flavored Jin Xuan Milk Tea is from Mane (Shanghai), the branch company of the famous Flavours and Fragrances company “Mane”, which is founded in 1871 in the Grasse area, France.

About Teavivre View company

Company description not available.

87 Tasting Notes

78
595 tasting notes

I thought I had tried this one but the package is unopened. Big thank you to Angel from Teavivre for sending me this free sample! I’ve tried their unflavored milk oolong before and adored it. So I have high hopes for this one.

The dry leaf aroma is mouthwateringly yummy. It smells fresh, green, and delicious. The brewed tea aroma is not as potent, but the leaves are also still mostly furled after a quick one minute infusion. The initial sip is nearly flavorless and then BAM! The flavor hits in the aftertaste! The after aftertaste is a tad yucky though. It’s thick and slightly bitter. Maybe subsequent cups will be better.

The second infusion was for two minutes. The bitterness is gone from the aftertaste now. However, this oolong is fairly one dimensional. It has that “milk” flavor but not a whole lot else. I’m not getting creaminess or floral notes. It does have a slight mineral note; it reminds me of copper. And that’s about it.

Third infusion for 3.5 minutes is pretty good. I think I had enjoyed the unflavored version of this tea more. Of course, part of that could be contributed to this tea’s age. Although I hadn’t opened the foil package yet, this tea has been sitting in my cupboard for over three years. I’m sure that hasn’t helped things. In any event, I’m exhausted. I think I drank about seven different types of tea today. I’m ready to end my tea journey for the evening and go to bed. Sooo tired.

Flavors: Mineral

Preparation
Boiling 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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1147 tasting notes

Thank you, thank you to Angel/Teavivre for the generous samples! I received this months ago but classic me has been hoarding them.

This is the second time having it and, to be honest, both times it hasn’t been as milky as I had expected. Plus, the base is a little too vegetal for my liking. I’ve also been picking up on a chlorine-like undertone that has been driving me bonkers because it seems like a little more than just chlorine. There’s something more to that specific note.

After all this time, I finally figured out what it is. I don’t know about you, but the mold in cheese like Gorgonzola, and the rind on Brie and Oka all have this chlorine-like flavour that hits my palate the wrong way. This is totally that. So I guess you can say that this kind of tastes like those creamy kinds of cheeses, mold/rind and all. Since I love the taste of Brie/Oka, you’re damn skippy I just take off the rind so I can enjoy the deliciously creamy centre, but I can’t do that with this tea!

Come to think of it, I’ve had milk oolongs taste more like cheese than milk in the past, anyway. For instance, I vividly recall DAVIDsTEA’s Quangzhou Milk Oolong to taste like Havarti. Go figure!

Kittenna

Interesting association! I also dislike that taste in the rind of Brie cheese, although I only perceive it when the cheese is a bit too old. I think I can understand the similarity with some oolongs… not a fan of that flavour note.

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177 tasting notes

Overboard TTB #9

I still have a pile of teas from this box that I really want to try before popping it back into the mail and onto the next lucky taster and I really really need to get this box back out before the end of the weekend regardless of current crazy life having a TTB for two weeks is my limit. Therefore today my aim is to go on a mega sipping adventure and try as many of the teas I have left as possible… Besides overdosing on caffeine should help me tick off all the items on my to do list right?

So it’s 5am and I’m still lying in bed trying to pretend that I have nothing to do today and I’m sipping on a cup of this to help trick my brain into believing it, just for a minute or so…. I probably shouldn’t have drunk this so soon after the mandala milk oolong because all I find myself doing is comparing this to that tea… Steeped western style this tea is quite nice however it’s a little heavier on the floral notes and not so heavy on the cream or milk flavors that I’m really looking for in a milk oolong and additional steeping continue to expand on the floral notes. I would love to throw this in my Gaiwan and see if that makes a difference but alas, I’m out of time and need to get moving… Back to the box you go for someone else to enjoy

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45 tasting notes

I tried this for the first time from the GCTTB, and decided to order some for myself. The milk flavor isn’t as strong as what I remembered, but still good! Been mostly drinking black teas during the cold weather months, but it’s nice to have some “lighter” teas once in a while too.

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70
246 tasting notes

I ordered samples from Teavivre so I could try this one head-to-head against their unflavoured Jin Xuan. :) I steeped 1tsp (3g) in a 10oz mug with steeping basket – boiling water but I find it cools quite quickly when poured into a mug, so they probably actually steeped at about 90C.

This one definitely has a sweeter, milkier scent to the dry leaf, and the leaves when wet are less vegetal than the unflavoured one. You can still taste the grassy, vegetal base, but there’s an additional sweetness and depth of flavour that wasn’t present in the other one. Interestingly, I don’t find this to be particularly milky, even with the flavouring. It’s definitely less strongly milk-flavoured than other “milk oolongs” I’ve tried, even ones that claimed to be unflavoured. As with the other one, I’m finding this light and pleasant, but also thinking that gong fu might give me a more interesting tasting experience.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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91
16 tasting notes

Tastes just like tres leches cake. Very strong sweet milk flavor with a bold floral aftertaste. Got a good 10 steeps out of it before the milk flavor dissapated, becoming just a lovely floral light jade oolong

Preparation
205 °F / 96 °C 0 min, 30 sec 10 g 4 OZ / 125 ML

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84
50 tasting notes

And now it time for the flavoured version of Taiwan Jin Xuan Milk oolong. The smell that comes from the zip bag is oddly familiar. It smells same that that milk oolong that I bought from Forsman. This thing differs from the unflavoured one with the milk flavouring that is sprayed on the leaves, so this is supposed to have stronger milk flavour. At least it smells like milk, bit vinegary like milk or sour milk.
Nuggets of this tea are more even in size compared to the unflavoured milk oolong. Yellow in colour and has milky aroma, but without that osmanthus. Wet tea has more vegetal aroma.
It has quite sweet milk flavour, with hint of vegetality. Milk flavour could be stronger, now it’s about as strong as the unflavoured tea. It’s still pretty good one but my number one in milk oolongs is still from the local tea shop. It has been steamed with goats milk, and that is the stuff.

Flavors: Butter, Cream, Milk, Sweet, Vegetal

Preparation
Boiling 0 min, 15 sec 3 OZ / 100 ML

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85
1246 tasting notes

A sample from KittyLovesTea. I’ve tried Teavivre’s unflavoured Jin Xuan before, and I enjoyed it a lot. It had a natural butteriness that was very pleasant, very smooth, and very easy to drink! I suspect my heart really belongs to flavoured milk oolongs, though, so I was very interested in trying Teavivre’s flavoured version. At last, the time has come!

I used 1 tsp of leaf, and have it 2.5 minutes in boiling water. I felt bad about the water, but that’s what the sachet recommends, so that’s what I did. The resulting liquor is pale yellow gold, and smells of butter and green veg. It’s a scent I’d expect more from a green tea, but there you go.

The first sip reveals a lovely milkiness that almost borders on caramel, which fades into a butteriness by the mid-sip. The vegetal, green-tasting oolong emerges right at the end of the sip, and lingers in the aftertaste. It’s a fresh, almost mineral counterpoint to the sweet, creamy opening flavour.

I like that the flavouring doesn’t drown the oolong completely, and that it complements the oolong’s natural flavour, rather than just covering it up. I’m not sure I would have liked it had it been the first flavoured milk oolong I’d tried, but now I have a little more experience with oolong (milk or otherwise) I can appreciate it for what it is.

This is a tea I wouldn’t mind keeping around. It’ll definitely make it into a future Teavivre order!

Preparation
Boiling 2 min, 30 sec 1 tsp

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100
1351 tasting notes

I was up all night with a painful tummy and I feel just awful today, so I was in desperate need of some comfort tea. And oh boy is this it. I love this tea. It’s light and flavorful and refreshing and perfect. I am looking forward to spending my day with this perfect tea.

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88
80 tasting notes

This tea grows on you, or at least it did for me. After my last cup of my first brew, I could really taste the milk flavor, and I think I like it even better with my second pot. It does have that flavor as if you added just a hint of milk to it. It’s a flavor that I like in another one of my other teas as well, though in this tea it feels more natural. I think I will buy this again.

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