Osmanthus Dancing Flower Tea
Origin: Fuding, Fujian, China
Ingredients: Made of Silver Needle Green Tea, Lily and Osmanthus Flower
Harvest time: April, 2011 (2012 New Version of this tea is available now, which is harvest on April, 6 )
Taste: A fragrant, sweet taste, lingering flower scent mixed with tea flavor
Brew: a single tea bundle in a clear glass in boiling water. Glass Cup: 10cm in height, over 7cm in diameter.
Health Benefits: The infusion of the Marigold flower was drunk to alleviate the symptoms of nervous tension and to prevent sleepless nights. In China, osmanthus is not only treated as ornamental plant, but also used to make cake and wine. In traditional Chinese medical science, it is thought that osmanthus can warm the lung, relieve chills, warm stomach, and alleviate pains.
