Osmanthus Dancing Flower Tea

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Flowering Tea
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Origin: Fuding, Fujian, China

Ingredients: Made of Silver Needle Green Tea, Lily and Osmanthus Flower

Harvest time: April 10, 2014

Taste: A fragrant, sweet taste, lingering flower scent mixed with tea flavor

Brew: a single tea bundle in a clear glass in boiling water. Glass Cup: 10cm in height, over 7cm in diameter.

Health Benefits: The infusion of the Marigold flower was drunk to alleviate the symptoms of nervous tension and to prevent sleepless nights. In China, osmanthus is not only treated as ornamental plant, but also used to make cake and wine. In traditional Chinese medical science, it is thought that osmanthus can warm the lung, relieve chills, warm stomach, and alleviate pains.

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