Thriving Bloom Flower Tea
Origin: Fuding, Fujian, China
Ingredients: Made of Silver Needle Green Tea, Marigold, Globe Amaranth and Jasmine Flower
Harvest time: April, 2011
Taste: A fragrant, sweet taste, lingering flower scent mixed with tea flavor
Brew: a single tea bundle in a clear glass in boiling water. Glass Cup: 10cm in height, over 7cm in diameter
Health Benefits: The infusion of the Marigold flower is originally produced in Europe. You can eat it directly or brew for beverage, which can help you remove heat, eliminate toxins, nourish the liver, improve visual acuity, beautify skin, and promotes better digestion.