Marigold Jasmine Flower Tea
Origin: Fuding, Fujian, China
Ingredients: Made of Silver Needle Green Tea, Marigold and Jasmine Flower
Harvest time: April, 2011 (2012 New Version of this tea is available now, which is harvest on April,6)
Taste: A fragrant, sweet taste, lingering flower scent mixed with tea flavor
Brew: a single tea bundle in a clear glass in boiling water. Glass Cup: 10cm in height, over 7cm in diameter
Health Benefits: Thanks to the combination of green tea leaves and dehydrated flowers, blooming tea has many health benefits such as delaying the ageing of cells, whitening the skins, improving immunity etc. Jasmine can harmonize the stomach, regulate the flow of vital energy, nourish the liver, improve visual acuity, help produce saliva and slake thirst.