Ok, if opening this sample doesn’t make you say, “Oooh!” out loud, then just box up your stuff, send it to me, and go back to drinking soda or coffee or whatever else you were drinking before tea. This is so fragrant with caramel, honey, and fruit. So fresh smelling. The leaf is tan buds and darker brown leaves. Gorgeous.
I used an extra large scoop, simply because I could. 12oz of heavily steaming almost boiling water and my press. The steep was a little less than two minutes.
As soon as the water hit the leaf, the already wonderful aroma came into full bloom with a scent like wine. It was also malt but not heavily so. Oh My Goodness this smells good. In my press this is deep golden in color. It is more orange as it pours into the mug. The wet leaf looks like chocolate shavings.
The sip is so rich. It is even more fruity wine-like in the sip than in the scent. It is caramel and honey. It is malt and sweet. As the cup cools I notice a wheat component. It is not real yammy like Golden Tips, or heavily chocolate like Bailin Gongfu. Yet it is kind of in that same flavor range. The aftertaste is strong and lasting. It is sweet, wheat, and maybe yeast. It does seem a bit drying, which is as close to a negative comment as I can make.
I had time for three cups. Amazingly, the first cup was the lightest and the third the darkest. The fruit like wine taste fades after cup one but the other flavors intensify. I don’t know how many cups this would go. I may try to continue with the same leaf tomorrow and see.
This is simply perfection in a cup. I haven’t looked at the other reviews and frankly it doesn’t matter. Maybe it is just my mood today, but by my scale this is as close to a 100 (my first) as I have ever tasted in a black tea. Bravo!
Glorious sample supplied by Teavivre.