Another huge thank you to Angel at Teavivre for this sample!! I had such a tough time deciding which of my samples to try first today, but since this will be my first Keemun (I think), it’s up!!
The dry smell was a malty and a bit fruity black tea. I steeped for 2 minutes with
195 185 degree water Western style, a slight variation of the recommended parameters so we will see how it tastes!
The steeped scent is fruity and a bit dry, definitely reminiscent of a tasty red wine. I like it! Not much sweet potato in the scent to me, which is a bit refreshing lol. Also the barest hint of smoke, adding depth and mystery :D
As for the flavor, this is a very good black tea. It is very fruity and rich. A slight astringency to add to the wine-like mouthfeel, and this might also go down with a lower brewing temperature, but I don’t mind it as it still tastes very smooth and full. It is bold yet muted, if that makes any sense. The fruitiness is so similar to red wine, I really can’t believe it! There is a little bit more malt when it cools, but still mostly fruity and fresh.
Overall, a very nice tea to try, I am excited to brew it with a lower temperature, I will try that with the re-steep. Fruity, slightly dry..a lovely red wine like tea! Once again thank you Angel for the opportunity to add to my black tea tastings with this variety!
ETA – A slight smokiness is present as it cools even more, adding a rich depth to the fruitiness and toning down the astringency to a smoother flavor. Brewing with cooler water would probably make this tea shine!
ETA again – oops, looks like I brewed the first cup with 185 degree water haha, while the recommended params are 176. Off by 10 degrees in my initial review haha…I will change that now to match :)