Organic Superfine Keemun Fragrant Black Tea

Tea type
Black Tea
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Flowers, Fruity, Honey, Malt, Smoke, Sweet Potatoes, Orchids, Sugarcane, Baked Bread, Dried Fruit, Oats, Toast, Floral, Sweet, Salt, Earth, Yams, Astringent, Bitter, Tannin
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Edit tea info Last updated by TeaVivre
Average preparation
195 °F / 90 °C 2 min, 30 sec 6 g 10 oz / 307 ml

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146 Tasting Notes View all

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  • “This was the tea I started my day with! My tea drinking gameplan today had been to sample all of the Keemuns in my collection, so I started with this one. Then I left the house to meet my friend,...” Read full tasting note
    terri-harplady 3113 tasting notes
  • “Alas! I am out of this one! I think this means I am now officially out of ALL Keemun tea, which means an order is in order. I just placed a Teavivre order but...” Read full tasting note
    ashmanra 1943 tasting notes
  • “I wanted something I hadn’t sipped in a while. This one jumped out of the drawer shouting drink me, drink me! Took a scoop and the fragrance of the dry leaf in the press is so good. Cocoa,...” Read full tasting note
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From Teavivre

Origin: Mt. Huangshan(黄山) in Anhui Province, China

Ingredients: Tight and thin shape of dry tea leaves, which has Keemun fragrance, a unique fruity flavor mixed with fragrance of sweet potatoes and flower

Harvest time: April 15, 2013

Taste: It tastes sweet, fruity and floral flavor; smooth and mellow taste in mouth. Aftertaste acts quickly and lasts long

Brew: 2 teaspoons for 17oz of water. Brew at 176℉ ( 80℃) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.

About Teavivre View company

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146 Tasting Notes

59 tasting notes

This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.
Dry Leaf: Has a sweet grainy or malt type of aroma or even a faint smoke aroma.
Wet Leaf: Has is more dominate in the malt aroma.
Liquor: Was a bright and beautiful red with a orange tint to it.
Taste: I get a slight plum flavor along with a malt type of flavor and a splash of a floral flavor and a super soft smoke. This tea was very smooth too.
Overall Opinion: I give this tea a 90. This tea is smoother and more refined compared to the other Keemun they sell.
Vessel: SAMA DOYO Gongfu/Kungfu teapot. 7 grams of leaf to 220ml or 7 oz. water to inner cup of pot.

195 °F / 90 °C 0 min, 15 sec

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81 tasting notes

Another day and another review of samples from Teavivre! This time around its Organic superfine Keemun that found its way in my cuppa this morning to much of my delight! The tea has much of the usual Keemun qualities of a slightly smoky plum flavor but with characteristics of Assam in the starchy department. The brew itself at near boiling water yielded a smooth liquor, non astringent without much bitterness on the palate. An excellent quality tea made with buds, great taste and makes a fine cuppa! Drink on Steepsterites!

Boiling 5 min, 30 sec

This tea is really very nice, it tastes smooth, also combined with unique Keemun fragrance^^

Anthony Bazic

I can give a toast to that! Its really different from most Keemun while other Keemun teas in the market tend to be overly dominant in flavors that can be too overwhelming. The best part is its really not too astringent with great flavor.

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34 tasting notes

I must thank Angel at Teavivre for this experience. My tea arrived today and I have been ogling the whole box since.

Black tea is one of the great loves of my life. I brew it daily, inhale the deep aromas, gaze at the dark colors, and sip at it greedily. It is truly a spiritual experience for me, and I consume far more of it than can be considered healthy. We all have our vices, so I justify mine with the fact that it’s tea and not gambling or cocaine. Solid logic, no?

This fragrant black tea is no disappointment. I will say it is not for the faint of heart, however. This is a strong, thick, and powerful blend – even when steeped precisely as recommended. For those looking for something not so powerful, it could easily be steeped for half the time and be quite enjoyable. In fact, I do believe this would do wonderfully iced with just a hint of sugar.

The leaves really didn’t give away the strength of the brew to come, not too dark, faintly aromatic, very unlike the tea they created. To my delight it is not very bitter. Indeed I’ve tasted far lighter black teas with more bitterness and interesting aftertastes.

I am truly biased in my adoration of steaming hot black tea, but I do think everyone should try it.

Thank you again, Angel, for this adventure. I will be reviewing the other teas over the course of the next week and am very excited for the opportunity. I have been ill and homebound these past few months, and tea has been one of my only escapes.

190 °F / 87 °C 2 min, 0 sec

Thanks for the tasting note, and I sincerely hope that you will soon be restored to health.

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64 tasting notes

The word “fragrant” in the title does not mislead; indeed, this tea is aromatic in many ways. The small, mostly black dry leaves exude a powerful aroma of citrus, cocoa, and that unmistakable “pure tea” scent. This balanced medley is interestingly persistent and found in the wet leaves, the liquor, and the empty cup/gaiwan lid. The liquor is bisquity and very smooth, with a lively and crisp texture.

Flavors open exponentially, with a slower start upon the cusp of the sip, quickly rising into a strong, full-bodied mouthfeel. While it develops quickly, the complexity is low. However, the depth is remarkable and is enough to lead to a cooling finish in the throat and a lingering aftertaste. In some cases with high amounts of leaf, the finish is drying and somewhat sour, while the general mouthfeel is sharp and slightly metallic. Hence, I have found that small amounts of leaves produce a more balanced, sweet brew, while packing the gaiwan seems to bring out more undesirable qualities, even with flash infusions.

Sweetness is pretty low-key, but after seven or eight steeps, I am able to steep out infusion after infusion of flinty sweet liquor with a simple, slightly malty, “tea” flavor. This ability to go the distance in steeps, its powerful cooling qualities, and its strong fragrance make this a really great Keemun.

Thanks, Teavivre, for the sample.

205 °F / 96 °C

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20 tasting notes

I received this tea as a sample and I’m glad I did!
Small ebony leaf, smells like caramel, honey or candy in the bag without being cloying.
A light sweet smooth, plum-like, cocoa-caramel, very low in smokiness with no bitterness. No one scent overpowers, but a rich and mellow flavored Keemun. Priced economically, a good tea either hot or cold

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17 tasting notes

I’ve reordered this one, and will do again.

The quickest description of this tea is: Black lite. It has all the earmarks of a good black tea. it has a rich deep red color, a wonderful scent of yeast and malt. It tastes of fresh baked bread (home made bread, not the commercial stuff), malt, and has an inherent sweetness, not sugary; without any astringency.

It’s not as full bodied as Big Red Robe or Golden Monkey, and the taste doesn’t linger on the palate as it does with those other teas. It has all the traits of the big blacks, but not to excess.

Still, this Keemun is a favorite of mine, and will surely serve to seduce many green or oolong drinkers into the cult of the black tea.


195 °F / 90 °C 2 min, 0 sec

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153 tasting notes

Before steeping, it smells kind of like dark chocolate, malty, and maybe a little like caramel, plus of course some smokey notes.

Taste wise it is kind of hard to describe. Kind of floral in addition to malty tasting. To me it kind of tastes like a cross of the different flavors I get from Indian and Chinese teas. It reminds me somewhat of their bailin gongfu, but has its own thing going on. All I know is I cold brewed some, added ice and sugar, and really like it that way so far.

190 °F / 87 °C 2 min, 30 sec

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201 tasting notes

May I just say that I adore this tea? It is malty and chocolatey and bready and not at all bitter or astringent, not even the way that chocolate can be bitter or astringent (which, in chocolate, is a yummy quality, but not always in tea). I really like a tea that I can sink my teeth into, that is perfect as is, and this tea is it. No frills, no complex flavorings (although those also have their place). Just a good black tea with hints of honey and yeast and chocolate. Yum. I’d have this for breakfast every morning if my budget would allow me. :)

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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2831 tasting notes

Another wonderful sample generously provided by Angel and Teavivre! Thanks!

This is my least favourite of the three blacks that I received in my most recent package – it was still wonderfully smooth, but there was less chocolate, and more of the “regular black tea” profile, that I don’t really care for (which consists of primarily hay-y notes, I think). Still an excellent quality tea, just not a profile that was to my liking.

Boiling 2 min, 0 sec

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231 tasting notes

This is truly a lovely tea experience. I have enjoyed all Keemun teas from TeaVivre, but I especially like that this is organic. The dry leaf is small, very dark with a few light buds mixed in, and tightly twisted. They feel airy and light as they go into the infuser. The smell is fresh and malty. The liquor is clear mahogany- very attractive to look at. The smell of the steeped tea is something particularly enjoyable as it is an unusual combination of honeyed flowers with malty yams or sweet potatoes. I can see why some people would think of brown sugar or baked goods, though this completely lacks any nuances of yeast or baked breads found in some other teas.

The taste of this tea is a deepening of the fragrance- mild, smooth, malty on the tongue with the notes of sweet flowers, malt, a hint of fruit (apricots?), and sweet potatoes. The malt is fine and low on the flavor profile. This tea takes many common Western black tea flavors and replaces them with delicate sweetness that is difficult to describe other than what I’ve said above. Do I like this tea? YES! I just placed an order with this vendor for Dragonwell and I am already planning my next..

In other news, Steepster is breaking again! Last night I couldn’t get back to reply to a discussion and today I can barely load any other tasting notes or reviews. I am liking other posts and the likes are vanishing right before my eyes. I also went to look at some of my historical notes and the number is there, but the review is gone. Thank goodness for this delicious tea to keep me calm while trying to load pages over and over. :)

Flavors: Flowers, Fruity, Honey, Malt, Smoke, Sweet Potatoes

185 °F / 85 °C 2 min, 0 sec 7 g 24 OZ / 709 ML

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