Organic Superfine Keemun Fragrant Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Chocolate, Honey, Malt, Flowers, Fruity, Smoke, Sweet Potatoes, Orchids, Sugarcane, Dried Fruit, Oats, Toast, Floral, Sweet, Salt, Earth, Yams, Astringent, Bitter, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
195 °F / 90 °C 2 min, 30 sec 6 g 11 oz / 314 ml

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151 Tasting Notes View all

  • “steepster is making me mad this morning. It won’t let me comment on people’s tasting notes, but it’s hit or miss…so sometimes i can, othertimes i can’t. I Read full tasting note
    85
    Silaena 6407 tasting notes
  • “This was the tea I started my day with! My tea drinking gameplan today had been to sample all of the Keemuns in my collection, so I started with this one. Then I left the house to meet my friend,...” Read full tasting note
    terri-harplady 3160 tasting notes
  • “Alas! I am out of this one! I think this means I am now officially out of ALL Keemun tea, which means an order is in order. I just placed a Teavivre order but...” Read full tasting note
    ashmanra 1997 tasting notes
  • “I wanted something I hadn’t sipped in a while. This one jumped out of the drawer shouting drink me, drink me! Took a scoop and the fragrance of the dry leaf in the press is so good. Cocoa,...” Read full tasting note
    90
    ks6 1559 tasting notes

From Teavivre

Origin: Mt. Huangshan(黄山) in Anhui Province, China

Ingredients: Tight and thin shape of dry tea leaves, which has Keemun fragrance, a unique fruity flavor mixed with fragrance of sweet potatoes and flower

Harvest time: May 5, 2015

Taste: It tastes sweet, fruity and floral flavor; smooth and mellow taste in mouth. Aftertaste acts quickly and lasts long

Brew: 2 teaspoons for 17oz of water. Brew at 176℉ ( 80℃) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.

About Teavivre View company

Company description not available.

151 Tasting Notes

90
59 tasting notes

This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.
Dry Leaf: Has a sweet grainy or malt type of aroma or even a faint smoke aroma.
Wet Leaf: Has is more dominate in the malt aroma.
Liquor: Was a bright and beautiful red with a orange tint to it.
Taste: I get a slight plum flavor along with a malt type of flavor and a splash of a floral flavor and a super soft smoke. This tea was very smooth too.
Overall Opinion: I give this tea a 90. This tea is smoother and more refined compared to the other Keemun they sell.
Vessel: SAMA DOYO Gongfu/Kungfu teapot. 7 grams of leaf to 220ml or 7 oz. water to inner cup of pot.

Preparation
195 °F / 90 °C 0 min, 15 sec

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94
81 tasting notes

Another day and another review of samples from Teavivre! This time around its Organic superfine Keemun that found its way in my cuppa this morning to much of my delight! The tea has much of the usual Keemun qualities of a slightly smoky plum flavor but with characteristics of Assam in the starchy department. The brew itself at near boiling water yielded a smooth liquor, non astringent without much bitterness on the palate. An excellent quality tea made with buds, great taste and makes a fine cuppa! Drink on Steepsterites!

Preparation
Boiling 5 min, 30 sec
TeaVivre

This tea is really very nice, it tastes smooth, also combined with unique Keemun fragrance^^

Anthony Bazic

I can give a toast to that! Its really different from most Keemun while other Keemun teas in the market tend to be overly dominant in flavors that can be too overwhelming. The best part is its really not too astringent with great flavor.

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84
34 tasting notes

I must thank Angel at Teavivre for this experience. My tea arrived today and I have been ogling the whole box since.

Black tea is one of the great loves of my life. I brew it daily, inhale the deep aromas, gaze at the dark colors, and sip at it greedily. It is truly a spiritual experience for me, and I consume far more of it than can be considered healthy. We all have our vices, so I justify mine with the fact that it’s tea and not gambling or cocaine. Solid logic, no?

This fragrant black tea is no disappointment. I will say it is not for the faint of heart, however. This is a strong, thick, and powerful blend – even when steeped precisely as recommended. For those looking for something not so powerful, it could easily be steeped for half the time and be quite enjoyable. In fact, I do believe this would do wonderfully iced with just a hint of sugar.

The leaves really didn’t give away the strength of the brew to come, not too dark, faintly aromatic, very unlike the tea they created. To my delight it is not very bitter. Indeed I’ve tasted far lighter black teas with more bitterness and interesting aftertastes.

I am truly biased in my adoration of steaming hot black tea, but I do think everyone should try it.

Thank you again, Angel, for this adventure. I will be reviewing the other teas over the course of the next week and am very excited for the opportunity. I have been ill and homebound these past few months, and tea has been one of my only escapes.

Preparation
190 °F / 87 °C 2 min, 0 sec
TeaVivre

Thanks for the tasting note, and I sincerely hope that you will soon be restored to health.

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64 tasting notes

The word “fragrant” in the title does not mislead; indeed, this tea is aromatic in many ways. The small, mostly black dry leaves exude a powerful aroma of citrus, cocoa, and that unmistakable “pure tea” scent. This balanced medley is interestingly persistent and found in the wet leaves, the liquor, and the empty cup/gaiwan lid. The liquor is bisquity and very smooth, with a lively and crisp texture.

Flavors open exponentially, with a slower start upon the cusp of the sip, quickly rising into a strong, full-bodied mouthfeel. While it develops quickly, the complexity is low. However, the depth is remarkable and is enough to lead to a cooling finish in the throat and a lingering aftertaste. In some cases with high amounts of leaf, the finish is drying and somewhat sour, while the general mouthfeel is sharp and slightly metallic. Hence, I have found that small amounts of leaves produce a more balanced, sweet brew, while packing the gaiwan seems to bring out more undesirable qualities, even with flash infusions.

Sweetness is pretty low-key, but after seven or eight steeps, I am able to steep out infusion after infusion of flinty sweet liquor with a simple, slightly malty, “tea” flavor. This ability to go the distance in steeps, its powerful cooling qualities, and its strong fragrance make this a really great Keemun.

Thanks, Teavivre, for the sample.

Preparation
205 °F / 96 °C

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96
20 tasting notes

I received this tea as a sample and I’m glad I did!
Small ebony leaf, smells like caramel, honey or candy in the bag without being cloying.
A light sweet smooth, plum-like, cocoa-caramel, very low in smokiness with no bitterness. No one scent overpowers, but a rich and mellow flavored Keemun. Priced economically, a good tea either hot or cold

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90
17 tasting notes

I’ve reordered this one, and will do again.

The quickest description of this tea is: Black lite. It has all the earmarks of a good black tea. it has a rich deep red color, a wonderful scent of yeast and malt. It tastes of fresh baked bread (home made bread, not the commercial stuff), malt, and has an inherent sweetness, not sugary; without any astringency.

It’s not as full bodied as Big Red Robe or Golden Monkey, and the taste doesn’t linger on the palate as it does with those other teas. It has all the traits of the big blacks, but not to excess.

Still, this Keemun is a favorite of mine, and will surely serve to seduce many green or oolong drinkers into the cult of the black tea.

Gene

Preparation
195 °F / 90 °C 2 min, 0 sec

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82
153 tasting notes

Before steeping, it smells kind of like dark chocolate, malty, and maybe a little like caramel, plus of course some smokey notes.

Taste wise it is kind of hard to describe. Kind of floral in addition to malty tasting. To me it kind of tastes like a cross of the different flavors I get from Indian and Chinese teas. It reminds me somewhat of their bailin gongfu, but has its own thing going on. All I know is I cold brewed some, added ice and sugar, and really like it that way so far.

Preparation
190 °F / 87 °C 2 min, 30 sec

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80
79 tasting notes

Water: 8oz

Leaves: small rolled leaves

Steep: 1m,2m,3m

Aroma: regular black tea

Color: Amber

Taste: One more tea to go in my collection! This is my second Keemun Fragrant Black Tea but this time with a different company. The first steep was light in flavor & aroma so decided to go for 2 more steeps to see if it would reveal any thing different. 2m slightly more flavor but still light. 3m revealed the same even though i slightly over boiled my water lol. Overall a nice light black tea no bitterness & great clarity!

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
85 tasting notes

For a while in my tea-drinking career, I was reluctant to give up bagged tea in favor of loose leaf tea. I thought that I’d be giving up strength of flavor for complexity of flavor – that loose leaf teas would always be weak compared to the full-bodied (albeit simple) flavors of a CTC tea. If I’d started with this tea, I wouldn’t have had to worry at all. This has all of the immediacy of a quick steeping bagged tea AND all of the levels and gradations in flavor found in a loose leaf. It would be a perfect transition tea for those used to their morning cup of Twinings English Breakfast or the like.

Flavors: Baked Bread, Chocolate, Honey, Malt

Preparation
Boiling 3 min, 0 sec 7 g 16 OZ / 473 ML

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90
1247 tasting notes

A sample from Angel at Teavivre, and fairly long overdue thanks to various winter illnesses. Apologies, Angel! I’m glad I reserved this one until I was feeling better, though, because it’s clearly a tea to be savoured. The dry leaf is thin and wiry, and the scent is beautiful; cocoa, grain and honey! I used 1 tsp of leaf, and gave it 2.5 minutes in boiling water. The resulting liquor is a medium golden brown, and smells deliciously chocolatey.

To taste, I can immediately detect cocoa, which quite dry and almost powdery, and sweet malt which lingers beautifully. The mid-sip contains a hint of smoke, almost like burnt toast, but it’s by no means overwhelming. There’s also a touch of syrupy sweetness reminiscent of sugarcane. The flavours are quite heavy and “dark” tasting, but the tea itself is smooth and very easy to drink for the most part. A tiny bit of astringency creeps in as the cup stars to cool, but it remains entirely peripheral so it’s not too much of a bother. The flavours linger long in the aftertaste, which is very pleasant, and as they mellow out it’s possible to find the honey and a light floral reminiscent of orchid. It’s completely delicious!

I can see why Angel included this as part of a winter tea tasting pack. It would be the perfect warming cup on a cold, dark day. It’s equally pleasant on a cool, crisp spring day, though, and in actual fact it’s a tea I could happily drink all year round. Definitely one I’ll stock up on once I’ve finished my samples!

Preparation
Boiling 2 min, 30 sec 1 tsp

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