I’m really loving this tea! The smell is amazing. Flavor – It’s smooth and sweet, and has a fruity/winey taste that I really love. It’s also got notes of cocoa (another favorite) and pastry.
“steepster is making me mad this morning. It won’t let me comment on people’s tasting notes, but it’s hit or miss…so sometimes i can, othertimes i can’t. I
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“This was the tea I started my day with! My tea drinking gameplan today had been to sample all of the Keemuns in my collection, so I started with this one. Then I left the house to meet my friend,...” Read full tasting note
“Alas! I am out of this one! I think this means I am now officially out of ALL Keemun tea, which means an order is in order. I just placed a Teavivre order but...” Read full tasting note
“I wanted something I hadn’t sipped in a while. This one jumped out of the drawer shouting drink me, drink me! Took a scoop and the fragrance of the dry leaf in the press is so good. Cocoa,...” Read full tasting note
Origin: Mt. Huangshan(黄山) in Anhui Province, China
Ingredients: Tight and thin shape of dry tea leaves, which has Keemun fragrance, a unique fruity flavor mixed with fragrance of sweet potatoes and flower
Harvest time: May 5, 2015
Taste: It tastes sweet, fruity and floral flavor; smooth and mellow taste in mouth. Aftertaste acts quickly and lasts long
Brew: 2 teaspoons for 17oz of water. Brew at 176℉ （ 80℃) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.
Company description not available.
Superfine Keemun Mao Feng Black TeaTeavivre
Organic Black Tea ( Keemun)T&T
Organic Keemun Black TeaTen Ren Tea
Organic Keemun Black TeaArbor Teas
Organic Keemun Black TeaDivinitea
Fragrant Peaks Black TeaTeavana
I got a sample of this with my Teavivre order. It’s nice, light and easy to drink. I don’t get much cocoa, which seems to be the general consensus on this, though might be because I’ve been drinking Teavivre’s Fengqing Dragon Pearls which give me a major cocoa vibe by comparison. This is a lot lighter, sweet, bready, and a bit peppery to me. Not my favourite from Teavivre, but it’s a nice sip.
I tasted sweetness of chinese white almond in this one, I also tasted a little bit of ginseng. Very interesting.
It was slightly smoky, less than grade 1, but more than premium hao ya.
I want to do a tasting session for all the keemun teas I ordered from Teavivre. Gotta order some tasting cup sets.
Flavors: Almond, Malt, Smoke, Sweet
Leaves: small rolled leaves
Aroma: regular black tea
Taste: One more tea to go in my collection! This is my second Keemun Fragrant Black Tea but this time with a different company. The first steep was light in flavor & aroma so decided to go for 2 more steeps to see if it would reveal any thing different. 2m slightly more flavor but still light. 3m revealed the same even though i slightly over boiled my water lol. Overall a nice light black tea no bitterness & great clarity!
For a while in my tea-drinking career, I was reluctant to give up bagged tea in favor of loose leaf tea. I thought that I’d be giving up strength of flavor for complexity of flavor – that loose leaf teas would always be weak compared to the full-bodied (albeit simple) flavors of a CTC tea. If I’d started with this tea, I wouldn’t have had to worry at all. This has all of the immediacy of a quick steeping bagged tea AND all of the levels and gradations in flavor found in a loose leaf. It would be a perfect transition tea for those used to their morning cup of Twinings English Breakfast or the like.
Flavors: Baked Bread, Chocolate, Honey, Malt
A sample from Angel at Teavivre, and fairly long overdue thanks to various winter illnesses. Apologies, Angel! I’m glad I reserved this one until I was feeling better, though, because it’s clearly a tea to be savoured. The dry leaf is thin and wiry, and the scent is beautiful; cocoa, grain and honey! I used 1 tsp of leaf, and gave it 2.5 minutes in boiling water. The resulting liquor is a medium golden brown, and smells deliciously chocolatey.
To taste, I can immediately detect cocoa, which quite dry and almost powdery, and sweet malt which lingers beautifully. The mid-sip contains a hint of smoke, almost like burnt toast, but it’s by no means overwhelming. There’s also a touch of syrupy sweetness reminiscent of sugarcane. The flavours are quite heavy and “dark” tasting, but the tea itself is smooth and very easy to drink for the most part. A tiny bit of astringency creeps in as the cup stars to cool, but it remains entirely peripheral so it’s not too much of a bother. The flavours linger long in the aftertaste, which is very pleasant, and as they mellow out it’s possible to find the honey and a light floral reminiscent of orchid. It’s completely delicious!
I can see why Angel included this as part of a winter tea tasting pack. It would be the perfect warming cup on a cold, dark day. It’s equally pleasant on a cool, crisp spring day, though, and in actual fact it’s a tea I could happily drink all year round. Definitely one I’ll stock up on once I’ve finished my samples!
Thanks to Angel at Teavivre for the sample! I enjoyed this gongfu-style today while watching Wolf of Wall Street and Gideon’s Army. I was a little distracted, but I definitely noticed a dark honey flavor and a bit more astringency than I personally like. It must have lasted a good ten steeps or so. I used the entire sample packet in my little teapot/gaiwan hybrid and played around with temp and length of steep. The caffeine here is just the right amount for me; I felt quite good all afternoon but never jittery and I expect I’ll be able to sleep tonight. I think this would make for a good work tea – it’s tasty but not distractingly so.
I’m wondering if Keemun isn’t another kind of black I just don’t really adore plain. This tasted malty. It wasn’t bad, it wasn’t great.
It might have been my mood though. I will need to try it again. I woke up to a text from a guy I was seeing wanting to break things off just as I was starting to like him. It’s ok, he is a mess, as it turns out. Dating just sucks, and I think I’m going to be taking a rest from it for awhile!
May I just say that I adore this tea? It is malty and chocolatey and bready and not at all bitter or astringent, not even the way that chocolate can be bitter or astringent (which, in chocolate, is a yummy quality, but not always in tea). I really like a tea that I can sink my teeth into, that is perfect as is, and this tea is it. No frills, no complex flavorings (although those also have their place). Just a good black tea with hints of honey and yeast and chocolate. Yum. I’d have this for breakfast every morning if my budget would allow me. :)