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Organic Superfine Tie Guan Yin “Iron Goddess” Oolong Tea from Teavivre

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77/100

Organic Superfine Tie Guan Yin “Iron Goddess” Oolong Tea

Oolong Tea by Teavivre

Origin: Zhangzhou(漳州) in Fujian, China

Ingredients: Hand made into small, rolled up, jade colored leaves

Harvest time: Sep, 2012

Taste: Sweet of first sip with orchid fragrance, long-last flavor, sweet aftertaste

Brew: Use water at 212ºF (100ºC) and infuse the tea for 1-3 minutes

Health Benefits: Tie Guan Yin tea is the premium form of Chinese Oolong teas. Being lightly fermented, these teas are high amino acids, vitamins, polyphenols and antioxidants. These combine into a tea that reduces cholesterol and helps reduce hardening of the arteries, and so can help reduce risks of heart attacks. The antioxidants it contains can also help guard against some forms of cancer, and also help fight the affects of aging and bacterial infections.

2 Tasting Notes

Dinosara
80
Dinosara 2 tasting notes

The Teavivre party continues. Thanks once again to Angel and Teavivre for this sample! I am very interested to try this organic superfine tie guan yin verses the “Anxi” (non-organic) superfine tie guan yin I tried yesterday. Will the “organic” make a big difference?

First off, the leaf looks similar but doesn’t smell as floral or sweet. It still smelled really good while steeping, but once I removed the leaf it was more subdued. Yes, it still smells very floral and buttery, but not AS floral and buttery as the Anxi superfine. Same thing with the taste. I feel like if I had not just had the Anxi superfine yesterday, I would think this is a pretty amazing tie guan yin. It is smooth and buttery, with florals, light vegetal notes, and a hint of sweetness. But the Anxi superfine was mind blowing awesome, so this one is just not as tasty to me in comparsion.

Interesting result but not unexpected; I haven’t tried the Organic Bailin Gongfu from Teavivre but I love the non-organic Bailin Gongfu, and from reading the reviews of the organic version I think I would prefer the non-organic. Don’t know why that would be, but thankfully I am not hung up on organic designation for my teas.

Sipdown, 160. Somewhere along the way I drank the rest of the other sample I had of this but didn’t log it. Ah well.

I went home early today (but still doing work, unfortunately), so I am doing this gongfu while I write. I definitely think I prefer this one western style. The gongfu brewing really brought out the vegetal notes. The first steep was probably 15-20 seconds (no rinse) and tasted like vegetables and sugar, which is kind of an odd combo. Later steeps brought out more of the florals and became increasingly vegetal and less sweet. It was a pretty tasty TGY, but I am getting pickier and pickier lol. If I had to have certified organic (which I don’t really care about), this would be a good pick.

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