I’ve been experimenting with this Phoenix Oolong the last couple days, brewing it both Western and Gong fu style. Either way, I found it to be very tasty with a deliciously fragrant aroma. When brewed in a gaiwan with a lot of leaf, I got multiple steepings, and picked up on honey, floral, and nectar-like notes as I went along. Teavivre’s instructions are to use 10 gm with 3 oz water at 212 F, with a quick rinse, then 2-3 second steeps for the 1st 4 steeps, then increase time slightly with subsequent infusions, good for more than 12 steepings.( I modified Teavivre’s instructions a little and used my 7 gm sample in 4 oz water),with good results. I have run out of time, so haven’t made it to 12 infusions, but thus far, am very happy with this oolong. My husband is the bigger oolong drinker, as I lean more toward blacks, but I anticipate re-ordering this since this is one we both like it a lot.
Guang Dong Phoenix Dan Cong Oolong Tea
Origin: Phoenix Mountain(凤凰山), Guangdong, China
Ingredients: Narcissus specie: origins in Shuiji Town in Jianyang, Fujian
Harvest time: May 20, 2012
Taste: Strong aroma of sweet potato, sweet aftertaste, shows a strong effect on secreting saliva
Health Benefits: Fermentation decreases the stimulation to our body from fresh tea leaves. Besides, if you store the Oolong tea for one to three months before drinking it, it will better for your health. Proper storage method can prolong the validity time of its health benefits. Like most Oolong tea, Phoenix Dan Cong is able to protect our body from hypertension. After roasting, Dan Cong is much softer. Thus it could warm our stomach speaking from traditional Chinese medicine.