Silver Needle White Tea (Bai Hao Yin Zhen)

Tea type
White Tea
Ingredients
Not available
Flavors
Creamy, Cucumber, Hay, Honey, Honeydew, Oats, Pastries, Flowers, Lettuce, Sage, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
170 °F / 76 °C 2 min, 15 sec 5 g 9 oz / 272 ml

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19 Tasting Notes View all

  • “It's the last day of July already? Unbelievable! A few months ago I started using the last day of the month to update my "Tea Collection" database, re-arrange my cupboards as needed, & kind of...” Read full tasting note
    Terri HarpLady 2913 tasting notes
  • “Thanks to *Heather* for passing down a sample of this. I've never been a huge fan of white tea, but seeing that I haven't had a straight up white tea in years, it wouldn't hurt to revisit...” Read full tasting note
    fjellrev 757 tasting notes
  • “*Here's Hoping Traveling Tea Box #10* I snatched this one out of the box to sample later and I am soooooo glad I did. This was such a delicate white tea I love! The dry leaf was so beautiful. The...” Read full tasting note
    92
    Mnoelle225 206 tasting notes
  • “This sample arrived today from *Teavivre*, and I didn't wait long before trying it out. The dry leaves were lovely and intact, and it was fascinating to see how much character each little leaf...” Read full tasting note
    wheezybee 251 tasting notes

From Teavivre

Origin: Fuding City, Fujian Province, China

Ingredients: Pure tea buds

Harvest time: March 22, 2014

Taste: sweet and slippery taste; has slight soymilk flavor; sweet aftertaste presents quickly

Brew: bew at 176 ºF (80 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Silver Needle White Tea gives you the greatest health benefits of all White Tea’s. Composed of only unopened, fresh leaf buds, none of the beneficial antioxidants and minerals in this tea has yet had a chance to be used by the plant to convert to chlorophyll or other parts of an opened leaf’s structure

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19 Tasting Notes

2913 tasting notes

It’s the last day of July already? Unbelievable!
A few months ago I started using the last day of the month to update my “Tea Collection” database, re-arrange my cupboards as needed, & kind of review what I drank. I have this insane goal to drink a cup of every single tea in my cupboard once a month, & as my cupboard continues to expand, that goal gets harder & harder to accomplish. I didn’t even come close in July, having started the month with 307 teas (including samples) in my cupboard. I only drank 132 of them (some several times, like Zhu Rong), with 36 sipdowns. That’s ok. There’s always August! :)

In looking through my cupboard, I realized I still had a sample from Angel that I hadn’t tried yet. I guess I’m starting to like white tea, or maybe this is just a really tasty one! It’s hard to describe the flavor of it. It started out almost buttery & malty, but then it took on a kind of soymilk flavor, & near the end it reminds me a little of split pea soup, very savory.
Thank you to Angel @ TeaVivre for sending me generous samples of this, & also for allowing me to be part of the sampling program, as I truly enjoy the quality of your teas!

Cavocorax

Wow. I still think drinking 132 different teas in one month is pretty good! You need to give yourself time to enjoy each cup, and resteep if it’s worthy of the extra attention. :D

I think I’ll be reviewing my collection every month or so, and updating the estimates on how much (in oz) I have, as well as total number! It’s pretty relaxing.

Terri HarpLady

Oh, don’t worry, I enjoy every single sip!! Including re-steeps when they are worthy :)
I know there is no way I can drink through 300 teas a month (or however many I have by now…I’m afraid to count). That would be 10 teas a day, which might be doable if I wasn’t drinking oolongs, puerhs, etc.

Sil

yeah…those damn puerhs always slowing me down! and SOMEONE just sent me a zillion of them!

Terri HarpLady

mwahahahahaha;)

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757 tasting notes

Thanks to Heather for passing down a sample of this. I’ve never been a huge fan of white tea, but seeing that I haven’t had a straight up white tea in years, it wouldn’t hurt to revisit them.

Freshly steeped, there are notes of cooked vegetables, maybe mild snow peas. It’s hard to pinpoint but definitely some sort of cooked green vegetable. As this is cooling, it’s going a little wonky, along the lines of chlorine, unfortunately.

Beautiful leaf but the flavour is not my thing. I’ll abstain from rating seeing that no one else has so far and I’m not the greatest fan of white tea to begin with.

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92
206 tasting notes

Here’s Hoping Traveling Tea Box #10
I snatched this one out of the box to sample later and I am soooooo glad I did. This was such a delicate white tea I love! The dry leaf was so beautiful. The aroma as it steeped worried me a little… It smelled grassy and savory and I’m not a fan of vegetal teas. But the taste is nothing of the sort. It had this creaminess I was not expecting at all and then when I looked it up it says soy milk notes. I get it now! Ha ha. My favorite steeps were definitely the second and third. Was not a huge fan of the first steep but was definitely worth it to get to the further steepings:) I have enough left to try some other time! Yay!

Preparation
175 °F / 79 °C 2 min, 0 sec

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251 tasting notes

This sample arrived today from Teavivre, and I didn’t wait long before trying it out. The dry leaves were lovely and intact, and it was fascinating to see how much character each little leaf contained. The smell was deceptively simple, and primarily grassy.

When steeped, its other flavors came out to play, and I must say the 2nd and 3rd steeps continue to be my favorite. The liquor remains the same very pale yellow, but the sensation of each sip is light yet silky. The understated notes of butternut squash, nuttiness, and dry grass balance each other beautifully.

I’m trying to build more whites and greens into my cupboard, and this was a fantastic place to start!

You can read my full review here:
http://wordsabouttea.blogspot.com/2013/08/silver-needle-white-tea-by-teavivre.html

Preparation
2 min, 0 sec

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603 tasting notes

I am a total novice to straight white teas, so I don’t know how I will properly review it. But here goes.

The leaves are quite long and lofty, and covered in a fine fuzz, and they are really beautiful! I’m not sure how to describe the scent, but it smells fresh and clean.

I may have under-steeped this one since it is extremely mild, but it is still quite hot to take a better sip. I’ll try to go more into detail when it is a little cooler and I can try to pick out other notes.

Thanks to Angel at Teavivre for the generous sample for review.

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897 tasting notes

Thanks TeaVivre for including this sample with my recent order.

This is a mild, sweet, haylike white. It is creamy and tasty, but I generally find white teas a little bland and boring. Not bad though! Glad I got to try it :)

KiwiDelight

YES. BORING. I couldn’t think of the term to apply to white tea. But this one’s good :]

mj

You two are crazy :-P. White teas are amazing!

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90
384 tasting notes

This was a freebie bonus sample from Stephanie. She magically managed to send me a different one than I got from the last round of TeaVivre samples, and for that I am very thankful! The leaves are large and fluffy, fuzzy and silver-green in color. They cling together tightly, I had a difficult time separating the sample into halves. Dry scent is soft hay and oats with a slight grassy aroma. There is also a touch of honey. I brewed this at 185 degrees for 3 minutes, just because I wanted to. :P

Once brewed, this tea smells strongly of sweet hay and oats/oatmeal, with a bit of a vegetal note and some lovely honeydew or cucumber (I have trouble telling them apart when there’s sweetness in the tea). This tea is extremely creamy and lovely, and there are strong oat and grain notes with a bit of hay mixed in. I am reminded of slightly sweet pastry, maybe with a touch of honey over the top. I’m so happy to find honeydew/cucumber in the taste as well as the aroma, as I love melon in general.

Overall, I’m finding this tea to be delicious and I’m amazed that this is TeaVivre’s “lowest grade” of silver needle. I can only imagine how wonderful the organic and nonpareil varieties are! Thanks again, Stephanie!

Flavors: Creamy, Cucumber, Hay, Honey, Honeydew, Oats, Pastries

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Stephanie

Oh good, glad you hadn’t tried this before! :D Don’t forget to get your points for the review ;)

Cameron B.

Oh, totally already done. I’m on top of that always. ;)

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85
107 tasting notes

This is from the review contest winnings. Thank you, Angel and Mary!!

After having only a cup of Tanzanian black tea in the morning and some coffee with lots of milk and sugar a while ago, I needed something clean-tasting, something light on the tongue. I thought of green tea but remembered this Silver Needles that I still needed to try. Not a white tea person, but I rolled with it.

Brewed grandpa style. How wonderful to look at the leaves in the glass tumbler!

The aroma of the dry leaf consists of sweet grass, sweet hay (mmm barns), and honeydew (love that fruit!). At this point, I already know I’m in for something.

The liquor is so light-bodied that it is air. It is air. It feels like air. It tastes like air. Clear, fluffy air that has a sweet grass note. By gum, it really is FLUFFY.

This not-a-white-tea person was completely taken by surprise. Considering some things, though, I’ve never really had good quality Silver Needles until now but I feel like a rating is needed for people who are also not white tea drinkers. Holy mackerel, did I well in choosing to drink this now. Thanks again, Teavivre!

Preparation
165 °F / 73 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
K S

Before tasting this tea, my experience with white tea was limited to tea bag stuff from the likes of Stash. I thought white tea was just a lighter tasting tea similar to black. Who knew there were melons, cucumbers, and hay in leaf? This is an awesome tea.

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90
335 tasting notes

Happy Friday everyone, I am currently typing this from my nice antique writing desk in the bedroom. Ben was a real sweetheart and set up a temporary ‘tea lair’ for me until we are able to redo the room, so far I am really loving not having to walk up stairs. One thing I am really excited for when setting up the tea lair in the bedroom is I am going to use my writing desk as a dedicated tea station and I will have all my crafts and other stuff on my other desk. It is going to be awesome to a less cluttered tea area.

Today’s tea is Teavivre’s Silver Needle White Tea (Bai Hao Yin Zhen) probably my favorite of the white teas, it is beautifully fuzzy and delicate, and it is amazingly forgiving when brewing. I have been known to take a silver needle and spend the day brewing it in different ways, enjoying all the subtle variations in taste. This particular Bai Hao Yin Zhen is from Fuding, Fujian, China, harvested March 22, 2014 just a few days after the Vernal Equinox. The aroma of these adorable silver fuzzy leaves is like a field of wildflowers, there are notes of fresh vegetation, hay, flower nectar, and wildflowers. There are also notes of honey, sweet corn, and lettuce. Silver Needle is a complex yet delicate smelling pile of leaves, I have always enjoyed that about it.

I decided to brew this tea in the new style that is all the rage with tea sippers, Grandpa Style! Ok, it is not a new style, people in China have been drinking tea this way for ages, it is the way of sipping for the common man. If you have not had the pleasure of trying it, simply get a bowl (or cup, I prefer tea bowls) toss in some leaves, add water and sip your tea. As the day progresses you just add more water until your leaves are done. The aroma of the steeping leaves is delicate and sweet, there are notes of fresh vegetation, hay, and wildflowers with just a hint of lettuce.

It is not really the first steep, but the first sipping is delicate and sweet. There are notes of honey, fresh hay, lettuce, and a touch of wildflowers. The mouthfeel is smooth and slightly tickly from the fuzzy trichomes, I always find myself becoming really happy when I can feel the fuzzies in my mouth, I know some people prefer to strain them out (giving their strainers a nice velveteen coating) because it makes their mouth itch or makes them cough (my mom is in that boat) but not I.

I added more water and sipped on the tea for the better part of three hours, it is hard to translate that into steeps, but my electric kettle politely informed me that I used half a liter. The more I sip the sweeter the tea gets, more honey sweet and a touch of sweet corn. There is also a note of sage that gets stronger and then eventually fades.

When I get to the end of the tea’s life pretty much all that is left is faint honey sweetness and a touch of lettuce. The tea never gets bitter, and if you let it get chilled (be leaving the room to make food, just an example) and come back to it, the taste is still pretty good, though I prefer it warmer. I certainly recommend giving Silver Needle a go Grandpa Style, it is relaxing and refreshing…perfect for a warm summer day.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/08/teavivre-silver-needle-white-tea-bai.html

Flavors: Flowers, Hay, Honey, Lettuce, Sage

Sarsonator

Lettuce? Fascinating!!!!!

Cheri

This sounds like a really good way to enjoy this tea. I got a bunch of the TeaVivre Jasmine Silver Needle (it’s amazing) and I think I’ll try it this way.

Stephanie

I have a sample of this one but I haven’t tried it yet. You have inspired me to do so soon!

Amanda 'SoggyEnderman' Wilson

Let me know what you think of it :)

I definitely need to try Jasmine Silver Needle in this style, I bet it would be awesome!

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112 tasting notes

Aroma: Floral, crisp, light
Liquor Color: Pale yellow
Liquor Flavor: Crisp, light, refreshing, cucumber, floral
Notes: I got this as part of the Teavivre contest as a sample pack. I usually think white teas are a little too light for me but this one was pretty nice. Spring tea, very crisp and smooth. I could go for this iced. Sweet and slightly floral.

Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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