The rose taste is present but not strong nor does it taste like you are drinking a bottle of perfume. The tea is not bad, just not for me. I have determined I just don’t like the flower taste in a black tea.
“I went to fix myself this tea this morning and realized I had TWO cups’ worth left, not just one like I thought. This morning I put the tea through my accidental...” Read full tasting note
“This was my 2nd ‘long hot bath’ tea, because face it, one cup of tea is not enough! Lovely rose black, gentle & soothing. Just the right amount of rose, & yes, there was a...” Read full tasting note
“I can’t believe that I’m still the only person who has reviewed this tea. I guess it’s still pretty new! I had a cup of this earlier, this time my water was for sure fine. The tea...” Read full tasting note
“Waking up so early is starting to take its toll on me. I drank green tea all morning because I was awake. Chugged a Mtn Dew with lunch but it has since faded. I need go-go juice. Reached in the...” Read full tasting note
Origin: Tea from Fengqing (凤庆), Yunnan. Roses come from France
Ingredients: Rose and Dian Hong Black Tea
Harvest time: 23 April, 2013
Taste: It has strong rose fragrance, companioned by the sweet flavor of Dian Hong.
Health Benefits: Black teas contain antioxidants, which help in the prevention of some cancers and help reduce the affects of aging that is caused by free radicals. They can also reduce the risk of strokes and heart attacks due to natural chemicals that reduce cholesterol.
Company description not available.
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I made this cup and then didn’t get to drink it because the baby had a meltdown. Now that she’s in bed for the night, I can reheat it and enjoy it. The dry leaf aroma is roses. The brewed tea aroma is the familiar chocolate malt of Chinese black teas. The taste? A perfect combination of the two aromas: roses and chocolate malt. Yum! Now this is my kind of Chinese black tea!
I really like the rose flavoring here. It’s mostly in the front of the aftertaste, which transforms and leaves a lingering cocoa taste. The rose is also very natural and not too potent. Mmm, I really like this tea. As it cools, it gets a little bitter. I definitely should have done a shorter steep. It reheats well though. I think I microwaved this cup two or three times because I kept getting distracted with things and couldn’t finish it all in one sitting. Thanks to Teavivre for the free sample! I will definitely enjoy the rest of this.
Flavors: Chocolate, Cocoa, Malt, Rose
My room mate ordered this tea to try a flowered tea for the first time, and damn were we impressed. Full body of a black tea, with the sweet touch of rose. Definitely a good sweet tea to have around the house for when your sweet tooth is calling your name!
Cooking TTB #1
Oh boy. This past week was one of the most stressful weeks I’ve endured in quite a while. We are opening a kindergarten program at the school I teach at and my boss wanted the kindergarten rooms to be painted. Five employees volunteered to help out. He told us it had to be finished in a week so he could show the moms during our Christmas party this past Friday. We thought, “No big deal. It’s only two rooms.” …..yeah….well, what he neglected to tell us was that the walls weren’t simply being painted a solid color….they were instead going to be painted with murals of storybooks characters and woodland creatures. Also, we are not artistic by any means and were relying on one particular employee to plan and draw the entire thing on the walls so that all we had to do was fill in spaces with whatever color she handed us. Needless to say, we did not finish because IT WAS AN IMPOSSIBLE TASK. On the last night, we were there painting until 2 am. I literally made no tea during the whole painting experience (though I had some Starbucks and Coffee Bean stuff that others brought). Anyway….it was terrible but the room looks freaking awesome.
This was the first thing I pulled out of the TTB after looking at it for 3 days but not having a single moment to actually make tea. I have really liked all the rose teas I’ve had before, but this one didn’t exactly taste like I had expected it would. I liked it quite a bit more cold, surprisingly. I don’t know that I’d buy this as my go-to rose tea, but I’d never say no to a cup.
Wow, so much rose! From the other reviews, I was expecting the floral flavor to be a bit more subtle, but I found it very strong. It’s a nice, natural rose scent and taste, but just too overwhelming for me. I could see someone who’s really into floral teas LOVING this, however!
From the Cooking TTB.
The dry leaf is long and twisty, and covered with lovely golden dust. A generous amount of whole rose buds are mixed in. The rose scent is powerful and masks any other fragrances.
This is a nicely balanced rose tea. The rose is strong for sure, but I can still taste the sweet, malty notes of the tea itself. I think I would like a bit less rose to tea, but that’s personal taste more than anything lacking in the tea.
If you’re a rose fan, I think this is a really excellent choice.
Flavors: Malt, Rose, Sweet
I’ve been very tired lately. This new late-night work schedule is starting to wear on me… but it’s really nice to be able to be home more with my hubby and baby. AND why is that important to this review? because it is helping keep me in good spirits and to get through some work stuff.
The smell of roses immediately hits you when you open the package. And holy Moses it’s full of rose buds! So cute! And tasty. It’s a light flavor of roses. Or maybe I just didn’t put enough in? Regardless I’m enjoying this cup.
I love rose! We need more rose flavor everywhere!
This tea is lovely. The rose provides a syrupy sweetness that reminds me of baklava. The Dian hong is a deliciously grounding sweet potato. I bet a sweet potato pie with rose water and a dash of cardamom would be divine.
I love this tea. It’s so crisp and soothing.
Thank you, Teavivre, for the sample.