Nonpareil Taiwan Li Shan Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Broth, Butter, Salt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
200 °F / 93 °C 2 min, 0 sec 7 oz / 218 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

11 Own it Own it

16 Tasting Notes View all

  • “This is another Teavivre sample from *Sil*. I love samples from Teavivre, they are always so generous, & the quality is excellent. This one is no exception. The tea is in nuggets, & once steeped it...” Read full tasting note
    Terri HarpLady 3046 tasting notes
  • “Sipdown, 115. Thanks to Teavivre for sending along this sample. This one totally surprised me. I think the only other Li Shan oolong I've had was a pretty typical super green, super fresh...” Read full tasting note
    86
    dinosara 2003 tasting notes
  • “*Thank you Angel and Teavivre for this sample tea!* The Snow Queen has stretched her Wintry White Robe across most of North America. Most of us Steepsterites hunker down with copious amounts of...” Read full tasting note
    bonniejohnstone 673 tasting notes
  • “This is a very light and smooth oolong. It is very floral, but not too strong, its light. Mid and end sip there is an almost woody taste. It is slightly sweet. Just a tad astringent after the...” Read full tasting note
    77
    Lala1 782 tasting notes

From Teavivre

Origin: Fushoushan (福寿山) Farm at an altitude of 2000 meters on Lishan (梨山) Mountain in Taichung, Taiwan.

Ingredients: one bud with two or three leaves

Harvest time: May 25, 2014

Taste: obvious floral fragrance, strong sweetness in the throat; brisk and smooth aftertaste with long-lasting sweet scent in the mouth

Speaking on Taiwan tea, Li Shan Oolong Tea is the top level Taiwan Gao Leng oolong tea. The special phrase Gao Leng, 高冷(gāo lěng) in Chinese, means high and cold, refers to the environment at high altitudes and in low temperature. Li Shan tea trees are grown in this high and cold environment, making the tea leaf soft, thick with high content of pectin substances. This unique feature cannot be found on the teas grown in low altitude areas.

About Teavivre View company

Company description not available.

16 Tasting Notes

3046 tasting notes

This is another Teavivre sample from Sil. I love samples from Teavivre, they are always so generous, & the quality is excellent. This one is no exception. The tea is in nuggets, & once steeped it is an iridescent green. Although I don’t love ‘green’ oolongs as much as I love the more roasty ones, I do enjoy them from time to time. This one has a buttery floral aroma, with a light floral taste. The flavor is also both sweet & savory, with a thick sensation. A pleasant afternoon cup.

Login or sign up to leave a comment.

86
2003 tasting notes

Sipdown, 115. Thanks to Teavivre for sending along this sample.

This one totally surprised me. I think the only other Li Shan oolong I’ve had was a pretty typical super green, super fresh variety without any roasting. This one wasn’t quite roasty, but it did have a bakey, nutty flavor that was unexpected. Floral and buttery as well, this was a very tasty oolong. I didn’t fall in love with it but I would happily drink this one again.

Login or sign up to leave a comment.

673 tasting notes

Thank you Angel and Teavivre for this sample tea!

The Snow Queen has stretched her Wintry White Robe across most of North America.

Most of us Steepsterites hunker down with copious amounts of tea, hoping to melt the chill from her icy fingers. Burr!

I’ve been drinking Chai, Black Tea and Puerh by the buckets-full! My own additions of cinnamon or ginger to the Puerh warm me head to toe in no time.

Now and then, a reminder of Spring gladdens my heart, and it’s tea that’s able to take me to that golden, glowing place in no time.

While I prefer dark, roasty Oolongs that are cinder-fired and tightly rolled…I love those rare, buttery, floral/savory Oolongs that remind me of the awakening Earth in Spring.

Li Shan is such an Oolong.

Buttery and thickening as it cools, sweet, slightly floral and savory.

I’m not very fond of light Oolongs, but this is perfectly delicious. Not too light and or strong but just right with an aroma sweet enough to make you hunger for vanilla cake.

Winter may be upon us now, but we can remember warm, golden-hued Spring now, thanks to such a tea as this one.

Beethoven’s 6th Symphony http://youtu.be/34dU9RSWf28

TheTeaFairy

Tea and music that bring spring to mind…lovely review and lovely symphony…
But spring never seemed so far away, I just took the dog out and I almost lost my house! It disappeared in the snow storm and I was only a few feet away, lol!
Remember that picture I posted a few weeks ago? Just imagine now!!! We are 100% sure to have a white x-mas :-)

Terri HarpLady

Thanks for the music, Bonnie! It’s been awhile since I listened to this one!

Bonnie

We only had about 4 inches last week but the temperature has been freezing cold! It looks like daytime will get warmer the rest of the week as high as 41F. Sunny and dry mountain weather! I wouldn’t mind an inch or two of snow on Christmas day because my son Aaron is coming out from California. I’m pretty sure you get worse snows than I do. Drink lot’s of tea!!!

TeaVivre

I cannot agree with you more that drinking lot’s of tea is in heaven when cold season comes. This will definitely warm our heart this cold season.

tigdairy

From your description of the oolongs you like, I suggest Tender Branch from Five Mountain Tea. Its darker but very artisan, nice almost roasted coconut flavor.

Login or sign up to leave a comment.

77
782 tasting notes

This is a very light and smooth oolong. It is very floral, but not too strong, its light. Mid and end sip there is an almost woody taste. It is slightly sweet. Just a tad astringent after the sip. Green oolongs are not my favorite, but this one is pretty good. I think because it is floral but not overly floral.

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

92
108 tasting notes

A very nice smooth Oolong with nice subtlety and gentle flavor and aroma. Slight nutty and floral tones blend nicely for a well rounded brew.

Preparation
205 °F / 96 °C 1 min, 30 sec

Login or sign up to leave a comment.

84
153 tasting notes

Brewing this up using the western method tonight.
First steep is floral, nutty, and has a smooth, pleasant mouthfeel that reminds me of milk oolong.
Second steep is pretty similar, although it is starting to get slightly more vegetal tasting.

Preparation
190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.

96
49 tasting notes

I’m a fan. One of my favorite oolongs. I don’t have much to say in regards to a description. I just shut down my critical mind I was so taken by this tea.

I’m almost exclusively a green tea guy. But this fall and winter I’ve found myself losing the taste a bit and longing for something different. I enjoy oolongs every now and then, along with some black teas and pu-erh, but I was looking for a departure, without going too far from green.

This tea gives me much of what I enjoy about greens while bringing a more overt profile. It has a complexity and some light spice notes along with floral qualities that don’t overwhelm. The liquor has a lovely, golden hue and the substantial, almost meaty leaves steep for many a forgiving infusion (starting at about 1 min, thereafter increasing the time by roughly 1/2 − 1, 1 1/2, 2 1/4, 3 3/8, etc). The mouthfeel is viscous and yet light; strangely paradoxical.

OK… maybe I had a thing of two to say. Maybe I’ll have more to say… I’m off to Teavivre to stock up before this find is a thing of the past.

Tea brewed in my double wall glass Finum. Nice balanced stimulating effect. Not sure of the theanine content of this guy, but I’m guessing the mouthfeel is a result of amino acids. Hoping that includes theanine. It feels like it to me.

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

965 tasting notes

Thank you Angel and TeaVivre for the sample!

This oolong is floral, sweet and vegetal, with a light toasty baked flavor! Really lovely lingering taste on my tongue. There might be a hint of a mineral note, something I can’t quite put my finger on. Quite complex and a refreshing change from the strongly vegetal green oolongs!

Login or sign up to leave a comment.

94
1489 tasting notes

I’m 15 tasting notes away from 1,500 tasting notes! Whoa. My goal is to have 10 sipdowns from my tea cupboard before I get to the 1,500 tasting note.
Another sample to try – Thank you Teavivre! This one is very similar to another oolong I’ve tried from Teavivre, though I’m not sure which one it is now… I’ve tried many of them! It’s one of the savory types of oolong. The bundles are very green and have the scent of fresh vegetables. I used two heaping teaspoons for my 12 ounce mug.

Steep #1 // 7 minutes after boiling // rinse // 1 minute steep
I really think I’ve figured out steeping green oolongs now. They seem to have perfect results this way. I can’t remember how many oolongs I was waiting around a half hour after boiling to steep in the past — that means I wasn’t tasting those oolongs at their best. I can tell this is a savory oolong even from the scent from the mug – brothy/soupy, hints of salt, buttery… not really floral or fruity at all. It’s very delicious when it’s the type of oolong I’m looking for.

Steep #2 // couple minutes after boiling // 2 min steep
This is another cup that tasted deliciously similar to the first steep, but with very potent, strong flavors. Super soupy! It seems like this oolong could be resteeped forever, but it also doesn’t get astringent. But I’m amazed at how flavorful this one is… I could have probably steeped a teaspoon and a half leaves rather than two.

Steep #3 // couple minutes after boiling // 3 min steep
Another solid cup. The steeped leaves are gigantic, a very dark green – as usual, amazing that the leaves can be bundled so small. This is a very nice example of a savory oolong (the flavor never tastes floral or fruity) and the flavor stays very consistent. I love that there are different oolong flavor types… keeps it interesting! Though I would imagine I could drink one really nice oolong all the time anyway.
http://www.teavivre.com/black-friday-sales/

Flavors: Broth, Butter, Salt

Ubacat

I’m going to try your method when I’m at work. At home I have a pre-programed kettle but at work I’m dealing with boiled water only.

Login or sign up to leave a comment.

82
294 tasting notes

I don’t know if this got contaminated or what, but the dry leaf smelled so buttery and creamy and almost cake like. It was in a plastic bag stacked I a pile of my other samples in plastic bags so it’s possible.

I started with a 15 sec rinse, and did three 1 minute steeps. 7g 8oz boiling water.

The rinse was sweet and buttery and creamy and cake like, which I think might have been contamination. The first steep wasn’t as dessert like as the rinse, furthering my conclusion, but it is still buttery and creamy and a bit sweet, but less so than the rinse. The second steep loses more of the sweet, but remains buttery. The third is less buttery, and a tad bit astringent, so I stopped there.

This was surprisingly buttery which I enjoyed, and I’m glad I got to try it.

Cheri

I love buttery and creamy oolongs. They’re my favorites.

Login or sign up to leave a comment.