Thank you Teavivre for this tea sample!
Almost every evening, the sky at the end of my street where the plains meet the bottom of the Rocky Mountains turns radiant! I wander outside regularly with my camera to capture the Cathedral-like stained-glass window array of colors.
Cold winds tumble and dip down to 5000 ft. creating odd shaped clouds that can hover all day in one spot. They catch the setting sun appearing to be an alien spaceship or flat pancakes.
Of all the places I’ve been (Alaska, Greece, Italy, California, Peru and so on) these sky-scapes are the best!
I drank a little tea…this one in particular…and enjoyed the menthol coolness of the leaves when I put my nose close to the gaiwan after a 2 minute steep.
I tasted sweet corn.
Then cool airy menthol with the corn which was refreshing.
The fragrance was floral and corn which I didn’t taste up front, but on my palate as an aftertaste with slight bitterness (not unpleasant), reminding me of lilies.
The term moderately-roasted shouldn’t scare off those who don’t like roasty tea’s. There’s nothing ‘roasty’ tasting about this tea!
What the roast does is bring this Oolong out of the ‘very floral’ tasting Oolong variety but stopping before becoming roasty. (My opinion)
I wouldn’t steep this a long time. 2 minutes after a rinse was very good to my taste.
The reason I wrote about the sky in my neighborhood and this tea is this: When I drink tea, it always makes me a better person in some way if I let it do so.
Before I began drinking tea, I never carried a camera or went out of my way to notice how beautiful nature was unless on vacation.
Tea put my life in the present moment where I have the opportunity to notice what’s around me. Now I notice the sky and so much more!
Thanksgiving…is for many things.
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