I think I would have to say this is one of the best oolongs teas I’ve had!
The reason for this is I was able to get amazing flavor steep after steep. It was also my first time trying a roasted oolong.
“This is a quick note as I drank this while taking care of a lot of things… going out of town for a conference tomorrow! So again a halt on sipdowns, sigh. Anyway, this was really...” Read full tasting note
“Roasty green oolong? Unsurprisingly, this one was a big win for me. Absolutely delicious. Roasted, creamy oolong notes, and if there were floral notes, they were masked by everything else (or toned...” Read full tasting note
“Earlier today my friend Lisa & I sampled the Duck Shhh Dancong from the White2Tea tea club. There isn’t a listing for it, & I don’t really feel like adding one right now, but...” Read full tasting note
“Thank you Teavivre for this tea sample! Almost every evening, the sky at the end of my street where the plains meet the bottom of the Rocky Mountains turns radiant! I wander...” Read full tasting note
Origin: Lugu Village, Nantou, Taiwan.
Ingredients: one bud with two or three leaves
Harvest time: September 10, 2014
Taste: smooth and soft, full and profound flavor with sweet roasting taste.
This Moderately-Roasted Dong Ding Oolong Tea is made of the tea leaves from Qing Xin Oolong tea tree. By roasting the tea, this Dong Ding Oolong has thick and soft leaf, smooth and brisk tea liquid. Meanwhile the strong floral fragrance makes it taste rich. This is the reason that High Mountain tea is more excellent than low altitude tea. What’s more, this brings more opportunities for tea lovers to try different flavors.
Company description not available.
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wow….am I really the first to rate this??
ok…. no pressure or anything…
Ok well hot….it’s pretty strong in flavor…little spinach…vegetal?…but def smooth. Sort of a thick mouthfeel if that makes sense. It smells slightly sweet and floral. The main taste is that strong spinach leafy taste…but then it develops into more of a floral….
Letting it cool a bit more…
hmm….it’s allright…nothing too special. Maybe I’m just expecting more for some reason. It IS brisk tho.
Second steep. Less spinach taste but now it seems almost bitter. It’s odd.
It’s not a bad tea…but nothing I think I HAVE to have.
I’ll have to give it a couple more tries before I can rate it
Thank you to Angel at TeaVivre for this sample!
I used about 6g of leaf in my 100ml Gaiwan. This was a light roasted green oolong. It was nice for the cold afternoon. Even though this was a roasted oolong there were still hints of fruit and floral that seeped through the roasty flavor. I haven’t had too many oolongs that were moderately roasted. This was enjoyable tea, but not my favorite flavor profile.
When it is snowing, I drink more tea. Makes it nice to watch from inside if I have a nice warm beverage. Today, I decided to try this. Mostly for warmth and because this is my first mug of oolong tea this year. The dry leaves have a sweet, dried fruit scent, with some roasted nuts. Brewed, I get more roasted nuts. That comes out more in the flavour, along with something toasted grain bread. Thanks to Teavivre for this sample.
Flavors: Dried Fruit, Grain, Roasted nuts, Toast
Thank you very much to Angel from Teavivre for this free sample!
There are a lot of tea companies that have good customer service, and there are a few that have excellent customer service, and Teavivre falls into the excellent category. I do have to apologize that it has taken me this long to review this free tea.
This tea is large rolled nuggets. It brews up a very dark, brown tea. It smells floral, sweet, vegetal, and roasty.
The tea brews up lovely. The nuggets unfurled so large that they almost could not be contained in the regular sized tea basket I always use. The dry nuggets were greenish in colour but the brewed tea leaves are more brown.
The taste of the tea is much less flavourful than the smell. It definitely has the flavours of a green oolong, vegetal, strongly floral, almost perfumey. But there is a light roast flavour on top of that. There is a strong buttery/creamy quality to the tea liquor.
I quite prefer the heavily roasted or darker oolongs compared to a green oolong.
This was is pretty good, not as roasty as I prefer, but I love the buttery quality to this tea.
I am a big fan of oolongs that are partially roasted. They tend to strike this perfect balance between darker, toasty flavors and the fresh and floral notes of a green oolong. This sample came to me courtesy of Angel Chen and Teavivre (I am consistently blown away by their generosity).
The dry leaf of this brought the concepts of yin and yang to mind. Dark brown, roasted leaf and fresh jade green balancing each other out. The smell was mostly that of a roasted oolong, nutty and earthy, with an undertone of flowers and fruit.
I brewed the tea in a 4-ounce gaiwan with boiling water, one minute and thirty seconds initially, and one minute for two consequent steepings. The flavors that I picked up were mainly earthy and nutty, reminiscent of a blend between very light shu pu-erh and a Wuyi rock oolong. The lighter flavors then presented themselves on the finish, which I would describe as those of jasmine, mineral, a bit of grassiness, and a touch of dairy. All of the aforementioned flavors/aromas were very light nuances, and the dominating flavor profile was that of earthiness. Overall, an enjoyable and somewhat complex oolong.
Flavors: Earth, Floral, Grain, Grass, Nutty
The dry leaf aroma is awesome! It smells like a mix between Tie Guan Yin and Houjicha, both of which I love so I’m excited about this one. The brewed tea has a lovely roasted aroma. Now that I think about it, I think this is my first roasted oolong! Yay for fun new things!
The flavor is less roasted than the aroma. This is really interesting tasting! It’s not as roasted as a Houjicha. It’s softer and greener with a lovely nutty, toasted hay profile. I really like this a lot! It does seem a bit astringent, especially as it cools. Second infusion is for 2 minutes 45 seconds. I ate a fortune cookie in between infusions, so that’s kind of confused my taste buds, hahaha. I think this cup tastes a little more like minerals and a little less like toasted hay. This cup is good but I liked the first infusion better.
I think I’m going to have to look into more of these roasted-type oolongs. This is called “moderately-roasted” so I assume there are more roasted versions available. I think this was a good tea to start with, and I can confidently recommend it to others. Big thanks to Angel and Teavivre for the free sample!
On a completely unrelated note, why do cats sleep on their faces? How do they breathe?! http://instagram.com/p/wW3LyOF-gi/
Flavors: Hay, Nutty, Roasted Barley
A sample with my order – also a sipdown! I think I’ve been lucky enough to try most of the oolong offerings from Teavivre, and though I wouldn’t usually choose a roasted oolong, as they aren’t my favorite, I wanted to try the roasted oolong Teavivre had in stock, as it was bound to be a delicious one. And it is!
Steep #1 // 2 tsps. // rinse // few min after boiling // 1 min steep
Two teaspoons in the sample for an eleven ounce mug. The leaves are darker bundles than most of the other Teavivre oolongs, but that is to be expected. The fragrance of the leaf is very vegetal. The flavor is the best roasted oolong I’ve tried: a nice balance of a typical green oolong but also with a roasted flavor, just enough charcoal to make it unique. I think the first roasted oolong I tried actually tasted like I steeped a piece of charcoal, so I think that one was too much for me. But this is the perfect flavor. Underneath is a lovely smooth buttery base.
Steep #2 // couple minutes after boiling // 2 min steep
Another tasty cup – almost exactly like the first. The flavor has slightly deepened but to the perfect level of flavor. Not any more or less charcoal flavor to the oolong flavor than I’d prefer. Delicious!
Steep #3 // couple minutes after boiling // 3 min
Another consistent cup – the flavor of this is addictive… very shocking to me for a roasted oolong. They are usually my least favorite types of tea. I could keep steeping this one – the leaves seem like they will be this flavorful for many steeps. I think I’ve steeped it perfectly so far too. If I wanted a roasted oolong to stock in my cupboard, I would certainly pick this one! This one is tempting to buy!
6/10 sipdowns until 1,500 tasting notes
This was a free sample provided in exchange for review by the lovely and sweet Angel over at TeaVivre. I really enjoyed the other Dong Ding sample that I tried, so I’m pretty excited to try this one as well, especially since I tend to love the medium-roast style oolongs. The irregular pellets are a dark olive green in color, with a lot of brown tones from the roasting process. They smell very sweet in a clear, sugarcane kind of way, and I can also smell nutty and grassy notes.
Wow, the steeped liquid smells amazingly sweet and nutty with slight grassy or vegetal undertones. This tea tastes super nutty and comforting, with a bit of that autumn leaf flavor I often find in roasted teas. There’s also a mellow sweetness throughout the sip, and it’s somewhat honey-like but I think it reminds me more of some type of fruit. In fact, there’s definitely a slight fruity note that’s especially clear in the aftertaste, I’m thinking starfruit or apples. I can definitely see similarities between this tea and the Gui Fei that I have in my cupboard. Yum!
Flavors: Apple, Autumn Leaf Pile, Floral, Grass, Honey, Roasted nuts, Sweet
Method: 1.5 tsp, 8 oz, 205 degrees, 3minutes, French Press
Dry Leaf Aroma: Smells like sweet florals. Very pretty
Brewing Aroma: Roasty, like toasted rice. It smells like a genmaicha!
Flavor: This tastes roasty with a light floral tone. It’s interesting. I’m picking up the same kinds of flavors that I’d find in a genmaicha. It wasn’t astringent or bitter. This was a nice, smooth breakfast tea. Yum!