I’ve been reading a book about tea recently, and I just went through a passage about sheng teas. Now I’m conventionally a shu person, but I was hit with a sheng craving that’s been lingering for a few days… luckily, I had a little bit of this left.
I’m doing homework and a little too distracted to do many steepings in the gaiwan, but I gave it a rinse, then did a 3 minute steep. I know shengs are really meant to be made in the gaiwan, and I would probably get so many more flavors if I did, but oh well.
Ahhhhh it hits the spot! So bright and high-pitched and woody. It reminds me of two things at once: 1) snapping a fresh young twig off a tree and chewing it, and 2) someone playing crystal glasses. (Speaking of which! https://www.youtube.com/watch?v=47TGXJoVhQ8)
It took me a long time to come around to shengs, but I think I almost crave them more than shus. I know shengs are the more “classic” pu erh variation, since shus have only been around since the 70’s, so it makes me excited to try even more varieties than I already have.
It is exactly my bedtime and I reeeeeeally shouldn’t be doing a second steeping of this… but I can’t do just one steeping on these leaves…. aaaaaagh…. tomorrow morning self, I’m sorry.