Backlogging and based partly on my memory
This is, I believe, a sample I purchased from Teavivre at the end of last year (2013).
I used my standard raw pu-erh brewing parameters while steeping it: 150ml gaiwan; start water temperature at near boiling and work my way up to boiling; 15’ rinse, 30’, 45’, 60’, etc. Stevia added.
The tea liquor had a nice clear, yellowish color, with the standard raw pu-erh aroma.
The flavor was what I have come to expect from a quality raw pu-erh, although it is not a flavor I particularly like or can get excited about—too fishy, sour, or like bitter greens (I got that phrase from yyz’s review).
Although the wet leaf was largely whole, I noticed that there were a lot of long stems amongst the wet leaf, mostly stems attached to leaves (perhaps that is standard, I haven’t analyzed the wet leaf of enough quality raw pu-erh teas yet).
Overall, having had a number of pu-erh samples from a a few companies over the last 6 months or so, I find Teavivre’s pu-erh to be quality—the leaf is more or less whole, the flavor of the tea is clean, and the tea liquor has a good aroma. This tea is no exception. I still consider myself a newbie when it comes to pu-erh (having been drinking it for about for about 8 – 9 months), especially raw pu-erh, so I don’t have much here to say about this particular tea. I was able to get four good steepings out of it, and it could perhaps have yielded a fifth. Although I did not find anything ‘stand-out’ about this tea, I think it is a tea I could drink on occasion as a kind of tonic for my digestive system.