This tea was intruiging from the moment I opened the foil packet. It seemed there was just as much dried tangerine rind as there was tea leaf inside! Now, this is my second flavored puerh. Before, I had tried a chocolate one by The Tea Spot, but I didn’t care for it much.
The scent is very interesting. The fruit is in the forefront, but it isn’t so much a fresh fruit aroma. It smells more like the tangerine tree itself. Sure, there are notes of citrus in it, but I also smell wood, dried leaves, and something very sweet.
As the tea steeps, it comes to a dark shade of brown, almost like coffee. The tangerine peels float to the top and rest there. The flavor of the tea is “cooked” for lack of a better word. The fruit tastes the way it would in a cobbler, sort of. There’s also a hint of something that reminds me of cereal. While this is very new and interesting, I can’t say I’m a huge fan. Maybe I still need to grow into puerhs.
Flavors: Bark, Citrus Zest, Wood