Yunnan palace ripened puerh loose tea 2005 by Teavivre review
Happy Canada day my fellow Canadians!
Using my new Engraved dragon teapot gongfucha.
Dry leaf: slightly musty.
Wet leaf: light earth.
1x short rinse.
Light steep: I taste/smell; slight
-> cream, toasty, earth, old books, autumn leaves. Little to no fermentation.
(Forgot to take pic. Using pic of light steep after review)
Medium steep: I taste/smell;
-> berries(unknown), fermentation, cream, toasty. Light -> earth, old books, autumn leaves.
Heavy steep, I taste/smell; slight
Berries(unknown), cream, toasty. Light fermentation. Medium
-> earth, old books, autumn leaves.
All in all, this is one of the the best shou I have ever tried. So mellow, however, not much of cha qi. so i rate a 100. definately reccomend
Many tanks to Teavivre for selling me this sample.
Enjoy your Canada day my fellow Canadians. I certainly have!