I wish I had read Stephanie’s review just before preparing this one. I used boiling water per the label instructions. The first cup I went one minute. The color was light caramel and the taste was like sipping water poured over stones, with a light jasmine note up front. The second cup, also boiling, at two minutes was bright orange. Wow, the young raw leaf had a strong bite. I wish I had used cooler water. The liquor is almost syrupy, including sticky lips. The taste is nutty, and vegetal, with a nice floral jasmine that I think is more aroma than taste. This had an interesting throat warming sensation that was not the hot liquid or a spiciness. Can’t explain it better. Except for the bitterness, that I ended up taming with sweetener, this is a really interesting cup. Cup three was very similar. Next time this gets cooler water to hold down the bite. Otherwise really good.
Stephanie, I haven’t forgotten you – just can’t stay home long enough to get a package wrapped and out. I will try hard to get it done this week.