tea is great
in the first infusion you can fell the roasty flavour typical of wu yi oloong but the aftertaste is floreal peachy sweet …weird and nice!
in the second and third infusion the roasty go down and you fell more the sweet
now i’m at the 5 infusion and still good.
Shui Xian (Water Sprite)
Its long, tapered leaves produce a bright golden yellow liquor, soft-bodied with a delicate floral aroma reminiscent of the narcissus, with a deep and intense sweet taste in the throat. Much appreciated since ancient times for its unique aroma and remarkable healing properties, is said to be a powerful antidote to the poisons. Selected by TeaWay from Zheng Yan, the heart of authentic Oolong rock, supports up to 10 infusions on the same leaves during which emerges gradually its aromatic complexity.