Caramel Toffee Puerh

Tea type
Pu-erh Tea
Ingredients
Almonds, Caramel, Pu Erh Tea
Flavors
Caramel, Earth, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lindsay
Average preparation
205 °F / 96 °C 4 min, 30 sec 4 g 10 oz / 295 ml

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5 Tasting Notes View all

  • “My stomach was feeling a bit weird today so I decided to feed it some puerh. Brewed it fairly strong – 5g in my 10oz mug, rinsed x2 then steeped for 4min, 6min, 8min. I like that it never...” Read full tasting note
    74
    smallstar42 249 tasting notes
  • “Still delicious, but made the mistake of leaving the leaves in my travel mug while drinking this in class. It was fairly over-steeped and some of the sweet notes of the caramel and toffee were...” Read full tasting note
    81
    Helen11 19 tasting notes

From Teayama

When sweet Scottish Caramel flavor meets the deep, earthy flavor of Yunnan Puerh, a decadent discovery is made. Roasted almond pieces and chunks of caramel steep with Puerh leaves into a dark, coffee-colored liquor. With its sweet, musky aroma, the full bodied flavor fills your mouth with smoky, sugary roasted perfection. Believed to assist with digestion and to dispel toxins from heavy meals or alcohol, this “dessert in a cup” Puerh is the perfect after-dinner drink or mid-afternoon treat.

About Teayama View company

Company description not available.

5 Tasting Notes

74
249 tasting notes

My stomach was feeling a bit weird today so I decided to feed it some puerh. Brewed it fairly strong – 5g in my 10oz mug, rinsed x2 then steeped for 4min, 6min, 8min. I like that it never seems to get bitter or astringent. I think the second steeping is still my favourite. Third is a bit lighter, but still quite drinkable.

Flavors: Caramel, Earth, Sweet

Preparation
4 min, 0 sec 5 g 10 OZ / 295 ML
Fjellrev

Hope you’ll feel better soon!

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81
19 tasting notes

Still delicious, but made the mistake of leaving the leaves in my travel mug while drinking this in class. It was fairly over-steeped and some of the sweet notes of the caramel and toffee were overwhelmed by the strong pu-erh taste. Still a pleasant cup of tea, but nowhere near as good as it’s been all the other times I’ve made it.

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