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Pecan Pie - Rooibos Tea

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Inkay
Average preparation
Boiling 5 min, 0 sec

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1 Tasting Note View all

  • “This is a really interested blend of flavors. The tea has a very intense rooibos scent mixed with sweetness, but the first sips of the tea are mild and nutty. There is a slight sweet aftertaste,...” Read full tasting note
    82
    Inkay 5 tasting notes

From Teaz LLC

Origin: South Africa
Sweet and nutty highlight meld with rooibos. Notes of caramel pieces create a dessert like finish.

Pecan Pie – Rooibos Tea
Luxury Rooibos, Caramel Pieces, Nut Oil, Natural Flavors

Region: Cedarburg

Hot Tea: Bring freshly drawn cold water to a roiling boil. Place 1tsp of tea for each cup into teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to drink ‘straight up’.

Iced Tea: 1 qt/ltr) Place 6 tsps of tea in a heat resistant pitcher with ice water. Add 1 1/4 cup freshly boiled water. Steep 5 min. Add steeped tea and fill with ice water. Garnish and sweeten to taste.

About Teaz LLC View company

Company description not available.

1 Tasting Note

82
5 tasting notes

This is a really interested blend of flavors. The tea has a very intense rooibos scent mixed with sweetness, but the first sips of the tea are mild and nutty. There is a slight sweet aftertaste, but steeping for 5 minutes did not really bring much sweetness into the flavor. The rooibos aftertaste eventually becomes prominent and lingers. About halfway through the cup I added a little condensed milk to see how dairy and sweetness would affect the taste, and it started to turn in the direction of what I might actually call a dessert tea. This is one that I definitely intend to spend more time with to get a better idea of the flavor and how it might vary in different conditions.

Preparation
Boiling 5 min, 0 sec

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