Pecan Pie - Rooibos Tea
Origin: South Africa
Sweet and nutty highlight meld with rooibos. Notes of caramel pieces create a dessert like finish.
Pecan Pie – Rooibos Tea
Luxury Rooibos, Caramel Pieces, Nut Oil, Natural Flavors
Hot Tea: Bring freshly drawn cold water to a roiling boil. Place 1tsp of tea for each cup into teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to drink ‘straight up’.
Iced Tea: 1 qt/ltr) Place 6 tsps of tea in a heat resistant pitcher with ice water. Add 1 1/4 cup freshly boiled water. Steep 5 min. Add steeped tea and fill with ice water. Garnish and sweeten to taste.