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Gāoshān (High mountain) Taiwanese oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dustin La Mont
Average preparation
185 °F / 85 °C 0 min, 30 sec

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  • “My cheapest (at NZ$38/250g) wulong. I don't know anything about it, other than the fact that it's from Taiwan. The only English on the container is "High Mountain Tea", and the only Chinese I...” Read full tasting note
    55
    Edaemus 8 tasting notes

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1 Tasting Note

55
8 tasting notes

My cheapest (at NZ$38/250g) wulong.
I don’t know anything about it, other than the fact that it’s from Taiwan. The only English on the container is “High Mountain Tea”, and the only Chinese I could work out translates to the same thing.
The first time I tried this tea, I was disappointed.
It tasted like spinach.
After a bit of experimenting though, I discovered that as far as wulong goes, it’s very green. Thus, the reason it tasted like spinach that first time is because I had cooked it.
This tea wants the water temperature to be in the 82-85˚C range. Any higher and it becomes quite unpleasant.
Brewed correctly, though, it’s actually quite nice. Nothing spectacular, but readily drinkable.

Preparation
185 °F / 85 °C 0 min, 30 sec

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