Ma Liu Qi

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 2 min, 45 sec

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  • “This was my girlfriend and I’s go-to tea for a long time, because of its full-bodied flavour and inviting aroma. I still drink this tea often. The colour of the brewed liquid is a light jade with a...” Read full tasting note
    78

From Tekkoon Tea

Due to limited information on the packaging and the container it came in, this MaLiuQi TieGuanYin tea is very mysterious.

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1 Tasting Note

78
8 tasting notes

This was my girlfriend and I’s go-to tea for a long time, because of its full-bodied flavour and inviting aroma. I still drink this tea often.

The colour of the brewed liquid is a light jade with a yellow tinge.

The aroma is a very inviting, deeply earthy fragrance. It brings to mind the image of fresh green leaves slowly fermenting in a pile under some shade on a warm spring morning (interestingly enough the way tea is processed isn’t much different). I may go so far as to imagine little monkeys with hand-held fans fanning the fragrance toward you.

The flavour is complimented well by the aroma: it starts off nice and crisp, and then mellows out into a deep, buttery/malty flavour that is circumfixed by a pleasantly fermented-taste. The fermentedly-buttery flavour (for lack of a better descriptor) I find is a distinguishable characteristic of the MaLiuQi that is not present in any other teas I’ve tried. Some may liken it to a dirty taste, or perhaps to leaves that have been sweating, but if you can somehow imagine this to be a good thing, you will come near the correct impression of this tea.

Some of my friends have tried it and said they didn’t enjoy it – I think it is the kind of flavour that you work your way up to enjoying, as you would with wine or coffee.

In conclusion, I enjoy this tea quite a lot. It takes you on a pleasantly short ride through a few different flavours that I find juxtapose well and are balanced nicely with the aromatics. One of my preferred teas over the NZD$45 mark.

PS: I recommend drinking it out of a Gaiwan, as it’s easier to appreciated the aroma this way, and the flavour is a lot easier to experience.

Preparation
205 °F / 96 °C 2 min, 45 sec

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