I have to admit that I have difficulty western brewing Oolong’s ( I only have one that I brew that way on any regular basis). There is something about the complexity of tastes, the spice and the warmth it produces in my body that compels me to play with the tea and deconstruct its flavours. I’ve had this sample for a while but have only recently had the time and the health to fully appreciate it.
This is a lovely tea it has a wonderful mix of dark honey, fruit, a variety of floral tones, cured pine, roasted charcoal note, corn, and a variety of savoury vegetable notes. I absolutely enjoyed it and could easily see myself purchasing some in the future. Thank you very much to Temple Road for sharing this tea with me.
I must be impressed with the quality of the packaging of temple road tea as even this sample was packed with a dessication packet to control the moisture levels of the tea.
The dry tea is composed of tightly wound nuggets that are dark spruce and olive green heading towards a dark charcoal colour. The leaves smell of a mix of sweet fruit, charcoal roasted notes and a faint woodiness but are overall very fruity.
I steeped the tea 11 times after a rinse (45,30,35, 40,50,55,60,70,80,90, and 120s)
45s. Liquor pretty buttercup gold colour
Scent complex fruit smell, papaya,melon,warm peach, honey, carnation like spice tones, hint of roast and woodiness, cream.
Taste. Delicious, warm papaya and peaches, honey, vanilla orchid with carnation, cream. Spicy,warm fruit with a slight spicy floral tone.
30s stronger honey tones,fruit still get aparrent, sweet spicy floral, roster woody tone.
Taste spicy floral, fruity tones at the for front as well as something more deeper, tart and berry like, strong honey tones, hint of roasted, charred,bitter greens. Creamy buttery, mouth feel,a bit of woodiness.
35s. Brew is a deeper saffron like colour. Scent buttery, spicy soft floral, with fruit not as intense as before, honey, hint of sweet buttery lettuce like greens.
Taste hint of spinach,spice a faint echo of cloves on top of floral spice vanilla cream, touch of honey, sweet cooked greens, aftertaste of warm peaches. A balance between, savoury, sweet, and spicy, a little perfumy.
40s. cream over stewed peaches and papaya, vanilla, and floral spice.
Floral spice better balanced with other flavours so it is nit so perfumy, sweet buttery green tones slightly more apparent, a touch of spinach. Spicy feel at the front of the mouth.
50s. Scent corn, fruit, vanilla, butter, fainter spice,tones, dried , cured,pine.
Taste savoury vegetable cooked with cloves van butter cooked peaches in vanilla cream, hint of corn. spice in the aftertaste.
55s .scent Orchid and lily, buttetred creams, vanilla sugar, cooked peaches, a touch of citrus, spice.
Taste cooked peaches, vanilla sugar, spicy floral mixed with 5 spice powder, cream, savoury spinach and sweet greens.
60s. Citrus and peaches, vanilla, cream, faint vegetal note.
Corn,warm peaches and cream, vanilla orchid and nutmeg, faint cured pine note.
70s citrus, cream warm peach, sweet cooked greensWarm peach and spice with citrus accents, a touch of cream, cured pine, sweet cooked greens.
80s. Sweet tone with hint of dark honey, cream,peach, corn.
Hint of woody tone and echo of spice.
90s corn, cooked greens, cream,hint of fruit.
Same as above
120s dark honey and spice with a hint of greens