Jasmine Green Whole Leaf Teabags

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Kaylee
Average preparation
180 °F / 82 °C 3 min, 30 sec

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5 Tasting Notes View all

  • “Ahhh. I am so very very excited about the fact that I got to leave work early today and don't have to do any work tomorrow. I plan to try out some tea cocktail recipes tonight. I'll let y'all...” Read full tasting note
    96
    Kaylee 400 tasting notes
  • “Subtle flavour. Maybe it's the food I ate earlier priming my taste buds, or maybe it's steeped wrongly to my liking (fragrant and bitter), but something is not doing it for me today because I can...” Read full tasting note
    57
    peronium 28 tasting notes

From Ten Ren Tea

Ten Ren’s Whole-Leaf tea bag series offers tea bag enjoyment in a whole new way. Whole-Leaf tea bags are manufactured with a special new machine that allows the whole tea leaf, as found in our loose tea products, to be placed into a tea bag instead of having to cut the tea leaves into a smaller size. Some tea connoisseurs believe that whole tea leaves are one of the best ways to enjoy tea. Jasmine Green Whole Leaf tea bags is composed of Green tea leaves scented with fresh jasmine petals. Jasmine Whole Leaf tea bags composed of Pouchong (Chinese Green) tea leaves scented with jasmine petals is also available. Water at about 175°F or 80°C should be used for steeping.

Note – The Chinese version of this tea provides these directions:
Pour boiling water over the tea bag and brew for 3 to 5 minutes or to desired strength. Remove the tea bag and serve.

About Ten Ren Tea View company

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5 Tasting Notes

96
400 tasting notes

Ahhh. I am so very very excited about the fact that I got to leave work early today and don’t have to do any work tomorrow. I plan to try out some tea cocktail recipes tonight. I’ll let y’all know how it goes!

But to kick the evening off right, I shall begin with one of my all-time favorites. I had this with some cheese (Humboldt Fog) on toast. The jasmine aspect of the tea complemented the cheese well. As always, a comforting and delicious cup.

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57
28 tasting notes

Subtle flavour. Maybe it’s the food I ate earlier priming my taste buds, or maybe it’s steeped wrongly to my liking (fragrant and bitter), but something is not doing it for me today because I can barely feel it there. ’Tis a true shame, remembering how much I usually do enjoy it.

Moderation, moderation….

Preparation
175 °F / 79 °C 3 min, 0 sec

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