Sipdown # 72, again from Sil, who got it from Kaylee. Thanks girls!
I’m not sure how I feel about this one, it’s kind of medicinal tasting to me.
“Sipdown # 72, again from *Sil*, who got it from Kaylee. Thanks girls! I'm not sure how I feel about this one, it's kind of medicinal tasting to me.” Read full tasting note
“Another one from *kaylee* this one is a pretty delicious fruity tea. I think it might be best as a cold brew but as a hot brew it was a pretty nice guava fruit tea. It reminded me a little of the...” Read full tasting note
In recent years, many improvements have been made in cultivating Taiwan’s Guava. The improved guava is a delicious fruit, and can also be served as fruit juice. The exterior of guava is green with a trace of yellow, and it has an unique tropical fruity aroma. Guava can be sliced and dehydrated, the boiled with water and served as guava tea.
Directions: Pour 250cc-300cc boiling water over the tea bag and brew for 10 minutes. Brewing time can be adjusted according to personal taste preferences.
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