In recent years, many improvements have been made in cultivating Taiwan’s Guava. The improved guava is a delicious fruit, and can also be served as fruit juice. The exterior of guava is green with a trace of yellow, and it has an unique tropical fruity aroma. Guava can be sliced and dehydrated, the boiled with water and served as guava tea.
Directions: Pour 250cc-300cc boiling water over the tea bag and brew for 10 minutes. Brewing time can be adjusted according to personal taste preferences.