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This dark Oolong tea of the second grade is partially fermented and baked. It has curly, dark brown leaves and, when brewed, has a golden brown hue, rich taste, and fragrant aroma.
This tea has a nice round upfront flavor and a very mild aftertaste.
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This is a really nice dark oolong. It has a really full, rich flavor. It has gotten us through some pretty heavy winter weather here in the Northeast. I prefer to brew it gongfu style.