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Osmanthus Oolong Tea 1st Grade from Ten Ren

Steepster Score 4 Ratings Rate This Tea

79/100

Osmanthus Oolong Tea 1st Grade

Oolong Tea by Ten Ren

This Osmanthus Oolong tea of the first grade uses the green Oolong tea which is grown on fields high in the mountains, scented with fresh Osmanthus petals. When taste, you not only enjoy sweetness of tea, but also the fragrance of the osmanthus flowers.

6 Tasting Notes

QuiltGuppy
76

Thanks, Indigobloom, for swapping with me! :D It’s amazing how much a tea can vary from one company to the next.

This tea is really nice. It reminds me of TKY, with the medium flavor, the floral notes and the yellow clarity of the tea. It’s really a great everyday tea. The oolong is clean, medium in strength, not overly toasty, only slightly.

I wasn’t certain if this was the 1st grade Osmanthus Oolong, or the 2nd grade. There are tiny, yellow osmanthus flowers sprinkled throughout the tea, which is pretty and adds interest. The floral notes in the tea are nice, but if oversteeped, can produce a plastic tasting tea.

teawing
94

After hearing some discussion on Osmanthus Oolong, and a small gift from QuiltGuppy, I was able to have a cup of this today. It has all the qualities I like in an oolong. Silky feel, yellow liquor, that in between black and green flavor, joined with a very subtle hint of floral. The oolong base in this reminds me of some of the Milk Oolongs I have tried.

Thanks again QG, for allowing me this new and somewhat different tea experience.

Indigobloom
83
Indigobloom 3 tasting notes

I had this in the store today, served cold with tapioca. THIS is my happy place.
In fact, many of my friends would say that it’s bubble tea, specifically that of Ten Ren’ s which started my love affair with looseleaf (I would disagree)
This particular tea, Osmanthus is one I come back to time and again… and for years was the only flower base tea that I ever savoured. It has such delicate notes that draw me in… so much so that I don’t even realize half the cup is gone until someone points it out to me.
I love how it smells like a floral bouquet, yet tastes more like candied flowers instead… not all sharp, pungent, or bitter the way I find Jasmine and Lavender can be. It reminds me of magnolias, which also happen to be my favourite flower.
Funny how memory can link things like that together dont’cha think? :)

Better!!! than the last time I tried this…
I divied up the bag so that my friend could have her share, and I was right, all the flowers had shimmied to bottom :)
It tastes much better, and smoother for some reason, esp the second and third steep.
I tried some with milk, and some without, and my first cup with a stevia tab. All of them were pretty decent!! however the best was with just straight up sugar.
I had to add more sugar than I usually do to really taste the Osmanthus, or else it just sorta hides in the background and tastes more like a note of the oolong leaf rather than a separate add to the tea.
They still make it better in the shop of course, with all their fancy equipment and simple syrup. *sighs
I’m a little sad that I seem to have Osmanthus’d myself out for awhile. There was a point where this was all I could drink, and now, well I’m a little over it. That won’t last long though, I’ll be back at it again in a week or two! :P
One more thing: In my opinion, this tastes better iced!! and with sugar.

I received this tea as a gift not long ago and decided to give it a spin today. It’s good, but for some reason it seems to taste better in the store.
There weren’t many osmanthus petals at the top of the bag, so I suspect they may have migrated to the bottom. I’ll have to investigate this…
As of now, it’s pretty much a standard oolong, edging on green(booo!!), with a hint of flowers. Almost like jasmine, which I find scratchy (it’s never done that served cold with tapioca and loads of simple sugar. Ok now I wish I had some tap!)
After adding a spot of sugar, I could taste the flowers a tiny bit more, but certainly not enough for me to identify it as osmanthus. I’m using the tea master so am on the third steep now, with the second and third going to mum and dad on this beautiful, sunny, Mother’s Day :)
—who knows, maybe the fourth steep will reveal something special.
If not, my friend who gifted me this tea was hoping I would share the package with her, so when I divide it up hopefully I can see about a better distribution of contents (it’s ok, we’re like sisters and there is wayyyyy to much in the bag for me to consume over a reasonable time-frame)
As for the rating, I’m torn between how good I know it CAN be, and how it’s presenting itself at the moment.
Well, here’s to second chances. Drink up :)

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Chris Wilhite
76

Ten Ren’s description on their web site does not do this tea justice. The oolong that they use is their King’s Tea, which is also flavored with ginseng. There are some really nice subtleties to this tea. Also, there are no osmanthus flowers left in the tea, so it is not as messy as their 2nd grade osmanthus.