Genmaicha Brown Rice Green Tea

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Debbie
Average preparation
5 min, 0 sec

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  • “Decent enough, but it's lacks the depth of the loose stuff. Good in a pinch, though. The taste leans more towards the roasted rice than the green tea, though I can taste the tea more as an aftertaste.” Read full tasting note
    55
    silentrequiem 274 tasting notes

From Ten Ren

Genmaicha is a traditional Japanese favorite. Genmaicha consists of Sencha Green Tea blended with roasted brown rice. Tea steeped from these tea leaves has a light yellow hue. The taste is pleasant with a hint of roasted rice and a mild aftertaste. The aroma is a light scent of freshness and roasted rice. This tea is often consumed in Japan and Japanese restaurants with green tea powder added. Genmaicha may be enjoyed hot or chilled, with or without green tea powder added. Available in boxes of 20 bags. Shipping weight is 0.16 lb.

The water used to steep this tea should be about 160-180°F or 70-80°C. Use one tea bag for about every 6 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be.

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1 Tasting Note

55
274 tasting notes

Decent enough, but it’s lacks the depth of the loose stuff. Good in a pinch, though. The taste leans more towards the roasted rice than the green tea, though I can taste the tea more as an aftertaste.

Preparation
5 min, 0 sec

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