An Ji Bai Cha
A special green tea, produced from Anji where is famous for bamboo forest.
The tea leaves of Anji Baicha are long, needle shape, with fresh taste.
Temperature of water: 90ºC
Preparing time: 2-4 minutes
Complements: teapot, gaiwan
Tasting Notes
There aren't any tasting notes for this tea yet.
