Japanese green tea. Bancha green tea leaves carefully toast. Low in caffeine and refreshing. Infusion of yellow brown.
The type Bancha tea leaves and roasted teas (Kukicha and Kamairifukyo Bancha) can infuse at temperatures slightly higher and with infusion times also a little longer.
Origin: Uji, Japan
Temperature of water: 85ºC
Preparing time: 2 min
Teapot: kyusu style