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“Hello Steepsterites! We were in the UK this weekend to attend a family wedding. To make a lot of things a lot easier we had booked local accomodations for the night. It was… Well, it was a bed,...” Read full tasting note
“Backlogging from Vacation #1: I spent a week at my fiance’s father’s house with him. It was a nice vacation. I really like his father in some ways and not so much in others. I think it is like that...” Read full tasting note
“This is my ‘normal’ tea for home at the moment. I’m often not the person who is drinking it though, because I often make it for my housemate while I make myself something more interesting. He...” Read full tasting note
“Standard, basic black tea. I take six teabags with some agave at one time and make iced tea overnight. Comes out pretty good. Can be found easily at local supermarket. 12/24/13 – I finished the...” Read full tasting note
2000 perforations let the flavor flood out.
The tea in Canada and the UK is not the same as the tea offered in the USA. The Canadian consumer has a different tea palate than the US consumer, and our tea reflects the choice of the Americans. Our British Blend tea is the closest blend to what is enjoyed in Canada and the UK. It comes in a round, stringless tea bag with a special paper that allows for fuller infusion, but it is not an identical blend to the Canadian/UK blends.
Our Classic Blends, British Blends, Green Blends and Iced Tea Blends, regular and decaf, have been manufactured in Georgia for over 50 years. The canisters and drawstring teas are manufactured in the UK by our parent company, The Tetley Group.None of our Black tea blends contain any tea from China. These teas are sourced from many different countries, including Kenya, Malawi, Tanzania, Uganda, Rwanda, Burundi, India, Vietnam, Argentina, Papua New Guinea and Indonesia. Our Green and White tea blends contain tea sourced from China, and we have an extensive testing and tasting regime to ensure they meet our very high quality and safety standards.
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‘Twas a fine black tea! Suiting my very English habit of having milk and sugar in the tea, it was good at any time of the day. The leaves in the bags where grouned to a fine powder, so fine that some of it would often escape the bag whilst steeping! I suspect it would be even better with less ground leaves, but that doesn’t really matter. A final downside is the fact that having it in the evening would leave you awake at midnight – not so useful for me personaly. If done how I make it, it would make a good gateway into tea from coffee.
