Of Course the Tradition Standby. Always good and very trustworthy.
“I have been camping all weekend. All the weather did was rain. It was a horribly cold and wet experience, but at the same time, I had lots of fun. I had planned to make a lot of sun tea all...” Read full tasting note
“So when's the last time you guys have had this tea? After my daughter found my old bags and ripped/dump them out all over the coffee table I started to wonder the same thing. Time to give it a...” Read full tasting note
“The tea I grew up on... ye olde faithful. Always nice to have after dinner. I made a thanksxmas dinner for a few friends tonight and its always a crowd pleaser. Also keep the extra large costco...” Read full tasting note
“This is my comfort tea. I'm never without a box of it in my cupboard. I won't deny that loose leaf tastes "better" but nothing will ever replace Tetley's comfort factor. On a side note, it's...” Read full tasting note
Black tea (Orange Pekoe) is the most popular tea in the western world. The leaves of the Camellia Sinensis bush are expertly picked by hand just as they are for green tea, but after picking, they are allowed to naturally ferment. This process elicits a flavour that’s both exquisite and unmistakable. Each sip of Tetley Orange Pekoe Tea will tantalize your taste buds – making it easy for you to indulge in cup after delicious cup.
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Long story short, I’ve been seeking refuge at the in-laws because the bf and I found fleas at home. Not a huge infestation, but enough to send me into a cleaning and panic frenzy for the past few days (probably more to come). And since I don’t have my tea gadgets here, I wanted something simple and bagged.
This will do! Nice and strong, half a teaspoon of sugar, and I can calm down for a little while.
This is what I drink all night at work. In the “premium” individually-wrapped bags on a good night — from the “Food Service” box tonight. I steep it in a paper cup, swirling constantly, for under a minute, after which it gets bitter quick. Drinkable with a splash of milk — but I’m going back to 1%, because it doesn’t hold up to the fattiness of the whole milk I tried today.