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Dragonwell from The Boston Tea Company

Steepster Score 5 Ratings Rate This Tea

85/100

Dragonwell

Green Tea by The Boston Tea Company

Give your tummy some TLC! Considered a digestive aid and named for the village of Dragonwell, in the Chinese province of Zhejiang where it is produced, this superior tea is regarded as one of the finest Chinese green teas. Its flat, jade green leaves yield a mellow, aromatic brew that leaves a slightly sweet aftertaste for a refreshing cup anytime of day! Treat your belly well with Dragonwell!

23 Tasting Notes

gmathis
gmathis 7 tasting notes

I’m such an in-yer-face strong black tea fan, I never know how to classify the subtlety of good greens. This one I’m supposed to review for www.itsallabouttheleaf.com, and it will take some additional contemplation. First impression was good—gently woodsy-nutty, not green-beany.

It’s a good evening to contemplate, though. On this Sunday a year ago, I was gulping tepid food-service grade tea in a hotel with no power, accepting dry clothing from strangers, and watching rescue vehicles begin to pour into my flattened neighborhood to begin pulling bodies out from piles of wet splinters. (A friend asked me to publish a little of our story; it’s here: http://lifewayvbs.wordpress.com/2012/02/27/meet-the-vbs-writers-gg-mathis/)

I just want to say for the record, I am profoundly grateful to the God who protected us and to the friends and total strangers who generously and kindly helped us piece our lives back together. Because of Him and them (and some of you wonderful Steepster friends, too), this evening I am calmly and quietly rocking in a secondhand patio glider, analyzing this lovely cup of tea, and enjoying the peace of a neighborhood where the trees and ground are unbroken.

May Joy be where you are, too.

Lovely damp and dreary afternoon. The leaves on the giant maple in the yard have fallen almost simultaneously (whoomph!) and it really does look like a yellow and tan shag carpet. Hard to keep my eyes off the window.

(My opinion of damp and dreary afternoons will shift radically come January and February.)

Knowing that I was likely to spend the entire afternoon with a cup in my hand, I figured I’d better steep something that wouldn’t caffeinate me into agitated insomnia tonight, so I picked this nice go-to dragonwell. Boston Tea does everything properly and elegantly. This is gentle, lovely to look at (huge leaves), not too vegetable-y. Steeped beautifully a second time.

I’ve seen the adjectives brothy and satiny used to describe green teas before, but hadn’t had the pleasure of experiencing either adjective. Now I have. Lovely with the lightness of Chex cereal, not the deep green vegetable taste you’d expect from the dark, dark leaves.

Lean, clean, and green.

Boston Tea has become a favorite of mine; everything of theirs I’ve tried is quality stuff.

I know I like this lean, clean dragonwell, but just now noticing that it’s being advertised as a digestive aid. After a large sweet-n-sour pork lunch with all the trimmings at a local Asian buffet, it is a comfortable topper…

I don’t generally crave green teas. (Need that club-you-on-the-head Assam/breakfast stuff.) So I guess it’s a something to say that this is becoming a particular favorite of mine. Not too vegetal, not too light, pleasantly cereally, enough personality that you know you’ve drunk something, instead of wrinkling up your forehead and wondering what just happened.

…made myself a small pot in preparation to see the Hobbit. Appropriate, don’t you think? I’m thinking this is my favorite unflavored green tea. Gentle, cereally, but strong enough to assure you that you’re drinking something of substance.

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Michelle Butler Hallett
94
Michelle Butler Hallett 4 tasting notes

2 TB for a 600mL pot

Received a lovely tin of this Dragonwell as a gift last night. The large leaved spied through the peek-a-boo lid are long, a bit twiggy, dark dark jade … and look good enough to eat. Ever the cynic, I dumped some tea out of the tin to see if most of the volume was fannings of broken leaves over which full leaves had been laid … but nope. All leaf, all the way.

First infusion: steeped for just under two minutes. Liquor is pale green with yellow tones. Scent is sweet and light. Body is light but creamy. Taste is sweet and very refreshing. No mineral or brine notes. Faint fruitness rounds out the aftertaste. Maybe some distant smoke — hard to say. Slight nuttiness.

A competitor’s Dragonwell promised improved concentration, which did happen. I’ll report later on this one.

Refreshing. I keep coming back to that, but yeah, refreshing to the point of being invigorating. Not at all a caffeine smack-up-the-head like, say, Damn Fine’s Captain Assam, but definitely a sweet buzz. Invites meditation.

6tsp for 750mL, Breville, green tea setting, medium strength (3-minute steep) with basket feature on.

Yes, that’s a lot of leaf for 750mL of tea, but the older I get, the stronger I like my tea — except for some of the oolongs; those I’ll follow directions for. Also, this Dragonwell is fluffy for a green. The leaves are long, flat and lovely.

I’m not Dragonwell expert, but the Dragonwell from Boston Tea Party is delicious. I gotta ask myself why I don’t make this more often. My flashier teas tend to push Dragonwell to the back of the line. But when there’s work to be done and green tea to be drunk, a good Dragonwell or a good Sencha can make my day.

Notes from an earlier comment. These hold true even with the stronger liquor this time: “Body is light but creamy. Taste is sweet and very refreshing. No mineral or brine notes. Faint fruitness rounds out the aftertaste. Maybe some distant smoke — hard to say. Slight nuttiness.” The only difference now is a pleasant mineral note in the finish — very clean. Lots of buance and subtlety in this unassuming straight green.

Rating: 95.

1.25tsp for 250mL tea @82C, steeped 1 minute 30 seconds.

Creamy for a green, though not the least buttery. Nutty. Slight mineral finish with a sweet aftertaste. Potent leaves are good for several steeps. A favourite.

Second infusion … two minutes, almost indistinguishable from the first. I really, really like this yea.

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Little Yellow Teapot
100

In China, dragons are symbols of beauty and wisdom. I steeped a pot of this tea for my humans and they seemed wiser and more beautiful (honest!). Dragonwell is a well in China. The area around it is known for growing exceptional tea, like this: http://is.gd/dYsrr

Spencer
85
Spencer 10 tasting notes

What a great morning for tea! I was feeling like drinking something different this morning, so I picked out this Dragonwell. I have to say that I have not tried Dragonwell in some time, but I remember being quite the fan of it when I did have some. I prepare a cup of it with a cup of the perfect just-this-side-of-boiling water, a teaspoon of loose leave in an infuser basket. Working for the happy medium (always seems to make good tea) I go for four minutes of steep time (the package said three to five).

As the leaves steep, I take in the aroma of the tea. Dry, the tea smells leafy, slightly vegetal, a tad grassy, and it has some almost malt undertones, akin to some of the Taiwanese oolongs. The steeping tea is a bit sweeter to the nose, but additionally has some smoky undertones. I begin to sip the tea, drinking in the flavor, the smell, and the feel. This tea tastes mellow, and the sweetness almost translates to a floral flavor.

On the package, the Boston Tea Company directs one to “Relax and Enjoy!” after making this tea. I must say, I certainly have relaxed, and it has been a pleasant drinking experience. On my personal enjoyment scale, I would rate this green tea a delectable 85/100.

…and an egg sandwich!

Need to drink more tea to combat whatever this is trying to infiltrate my sinuses.

Just looking for something different, I browsed via my cupboard and this caught my eye.

Changing things up from my Peet’s Winter Solstice, black tea all day kick on which I have been for the past several days.

Not bad. Mixed these leaves with the old Mao Feng leaves from the last pot.

Mixed this one with Fujian Tea Imports’ Jasmine Tea.

Picked the morning tea before the morning food…time to decide on breakfast.

This is tasty, cold-brewed, but I did not need to let it brew so long.

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The Tea Show
98
Brooklyn
80
Brooklyn 2 tasting notes

Purchased this on Amazon for $15 for 8 oz. bag. What a deal given the taste! The leaves are long and intact, so you’re not getting a low grade tea here.

I find this tea to be very fresh. It has a clean taste, but without too much grassiness. Best enjoyed in the late morning or early afternoon.

Like all green teas, this one is delicate. I don’t like much bitterness at all, so I steep this Dragonwell at one minute.

Could you buy a higher-quality Dragonwell? Of course. However, you’re really selling yourself short by not trying this out a few times. It won’t disappoint you — or your wallet!

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