Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Eric
Average preparation
190 °F / 87 °C 4 min, 30 sec

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From The Boston Tea Company

Premium Chinese Sencha whole-leaf oolong tea is carefully hand-rolled and blended with natural almond pieces. Aromatic calendula flowers petals are added to enhance the fragrance while natural vanila and almond essences brighten the slightly sweet and toasty flavor, resulting in a unique brew that is a delight to all the senses.

1 tsp. per 8 oz. water. 195 degree water for 3 minutes.

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5 Tasting Notes

87
4641 tasting notes

YUMMY!

The almond and vanilla flavors are in good balance, with just the right amounts of sweet, creamy, nutty and smooth. The Oolong tea is a darker (more oxidation) Oolong, and this I think further enhances the roasted nuttiness and sweet flavor. It has a pleasant mouthfeel… kind of like velvet! YUM! YUMMY! YUM!

Preparation
175 °F / 79 °C 3 min, 0 sec

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80
784 tasting notes

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