Da Hong Pao (Big Red Robe)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Astringent, Brandy, Brown Sugar, Cedar, Cinnamon, Heavy, Smoke, Thick, Wet Wood
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ayyitsnana
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 oz / 147 ml

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From The Chinese Tea Shop (Vancouver, BC)

rom 2009. Complex taste with medium smoky overtones. Rich and strong with sweet a aftertaste.

About The Chinese Tea Shop (Vancouver, BC) View company

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1 Tasting Note

75
18 tasting notes

Smokey, Roasted tea with a very aromatic cinnamon smell. Light astringency if done via Gong Fu style. Enjoyable on cold nights or brisk mornings.

Flavors: Astringent, Brandy, Brown Sugar, Cedar, Cinnamon, Heavy, Smoke, Thick, Wet Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

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