I started my – can I drink pu’erh at work – experiment today…….
It was recently pointed out to me that if I drank two pu’erh sessions a week, I have enough pu’erh to last 7 years. I need to be drinking more pu’erh – so, I took some of this to work today. I know, I know – I am incredibly fortunate in my tea making supplies/ability at work, but pu’erh is a finicky animal that needs to be taken care of. Dealing with chunks of cakes didn’t seem like a good idea, so I just took some tou.
I don’t think I would take anything “special” to work – and I certainly don’t have space to set up a gong fu situation but using my steeping basket in a mug was ok. Rinse, rinse, quick steep – go back to desk. Can’t take the cup to the desk with it still steeping – I forget about it and then it’s way icky. The other interesting thing is you a different tea every steep – some strong, some mild, some water not hot enough. It all adds up to different flavors coming out. I’m not sure this is the answer to my problem, but if I can drink some of the “just ok stuff” at work then that SHOULD help reduce my stash. Need to keep working on it…..